date: 2020-09-14T20:19:31.582Z image: https://img-global.cpcdn.com/recipes/56459157/751x532cq70/arroz-con-habichuelas-arroz-junto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56459157/751x532cq70/arroz-con-habichuelas-arroz-junto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56459157/751x532cq70/arroz-con-habichuelas-arroz-junto-recipe-main-photo.jpg author: Gene Gardner ratingvalue: 4.7 reviewcount: 30346 recipeingredient: - "3 cup of medium rice grain if you use the large grain make sure to add a bit more of water I would say about 12 a cup" - "3 cup of water" - "1 1/2 cup of abichuelas rositas pink beans" - "2 tbsp of oil" - "2 tbsp of sofrito" - "2 tbsp of salsa goya not pasta or dip salsa" - "2 envelope of Zason CON achote" - "1 tsp of oregano" - "1/2 tsp of black pepper" - "1/2 tsp of parsley" - "1/2 tsp basil" - "1/2 tsp of garlic powder" - "1 Adobo to taste" recipeinstructions: - "In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out*" - "Add the rice, water and stir well." - "Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty*" - "Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice." - "Bring down the fire to low and check and stir the rice every 15mns until tender." - "Enjoy! :)" categories: - Recipe tags: - arroz - con - habichuelas katakunci: arroz con habichuelas nutrition: 174 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, arroz con habichuelas (arroz junto). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Arroz con habichuelas (Arroz junto) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con habichuelas (Arroz junto) is something that I've loved my whole life. They are nice and they look fantastic. Una Comida Tradicional Criolla de Puerto RicoEspero la hagas ,así que te invito que veas el Video espero te guste me regales un like te Suscribas si aun no. ¡Arroz con Frijoles! Un clásico de la cocina caribeña. Aquí las suaves y cremosas Habichuelas Rosadas GOYA® son la esencia de este plato, no solo por lo nutritivas si no porque están llenas de sabor; simplemente sírvelas sobre el arroz junto con carne, pollo o pescado. Tips: puedes usar habichuelas rosadas, pintas, blancas con esta misma receta. To begin with this particular recipe, we have to first prepare a few components. You can cook arroz con habichuelas (arroz junto) using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Arroz con habichuelas (Arroz junto): 1. Make ready 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup 1. Make ready 3 cup of water 1. Make ready 1 1/2 cup of "abichuelas rositas" (pink beans) 1. Get 2 tbsp of oil 1. Get 2 tbsp of sofrito 1. Make ready 2 tbsp of "salsa goya" (not pasta or dip salsa) 1. Take 2 envelope of "Zason CON achote" 1. Make ready 1 tsp of oregano 1. Get 1/2 tsp of black pepper 1. Get 1/2 tsp of parsley 1. Get 1/2 tsp basil 1. Make ready 1/2 tsp of garlic powder 1. Take 1 Adobo to taste Ready to make this Instant Pot Arroz Con Habichuelas recipe? Here's the recipe card with the exact measurements. El Gran Combo de Puerto Rico. El Gran Combo - Arroz Con Habichuelas [HIGH QUALITY MUSIC]. ##### Steps to make Arroz con habichuelas (Arroz junto): 1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out* 1. Add the rice, water and stir well. 1. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty* 1. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice. 1. Bring down the fire to low and check and stir the rice every 15mns until tender. 1. Enjoy! :) El Gran Combo de Puerto Rico. El Gran Combo - Arroz Con Habichuelas [HIGH QUALITY MUSIC]. Esto no es balada, esto no es rock Esto es Salsa, Son y Rumba. Esto no es ensaladita Light Arroz con habichuela y vianda es lo que hay. arroz junto-con-habichuelas nutrition facts and nutritional information. The Spanish title of the album means "rice with beans" in English which is a popular plate both in Puerto Rico and throughout Latin America. So that's going to wrap this up for this special food arroz con habichuelas (arroz junto) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!