Step-by-Step Guide to Make Perfect Beef masaledar biryani

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date: 2020-09-22T08:07:08.600Z image: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg author: Lulu Walton ratingvalue: 4 reviewcount: 47283 recipeingredient: - "1 kg rice" - "1 kg beef" - "2 onion" - "4 _5 tomato" - "1 tbsp Ginger garlic paste" - "1 tsp red chilli powder" - " As required salt" - "7 _8 grind green chilli" - "1 cup yoghurt" - "2 tbsp biryani masala" - "1 1/2 cup oil" - "4 tbsp Green coriander" - " As required Yellow food color" - "1/2 tsp Turmeric powder" - "2 tbsp lemon juice" - " Few drops kewra water" - " Whole Garam masala" - "5 black pepper" - "3 cinnamon sticks" - "1 tbsp cumin" - "4-5 Bay leaves" - "4 cardamom badi" - "4 choti cardamom" recipeinstructions: - "Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it." - "Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it." - "When oil came on a upper surface, off the flame" - "Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest." - "When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready." categories: - Recipe tags: - beef - masaledar - biryani katakunci: beef masaledar biryani nutrition: 245 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch --- ![Beef masaledar biryani](https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef masaledar biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Beef masaledar biryani is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beef masaledar biryani is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef masaledar biryani using 23 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Beef masaledar biryani: 1. Prepare 1 kg rice 1. Take 1 kg beef 1. Get 2 onion 1. Make ready 4 _5 tomato 1. Take 1 tbsp Ginger garlic paste 1. Make ready 1 tsp red chilli powder 1. Make ready As required salt 1. Prepare 7 _8 grind green chilli 1. Get 1 cup yoghurt 1. Get 2 tbsp biryani masala 1. Take 1 1/2 cup oil 1. Prepare 4 tbsp Green coriander 1. Get As required Yellow food color 1. Get 1/2 tsp Turmeric powder 1. Make ready 2 tbsp lemon juice 1. Take Few drops kewra water 1. Prepare Whole Garam masala 1. Prepare 5 black pepper 1. Take 3 cinnamon sticks 1. Prepare 1 tbsp cumin 1. Prepare 4-5 Bay leaves 1. Prepare 4 cardamom badi 1. Make ready 4 choti cardamom ##### Instructions to make Beef masaledar biryani: 1. Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it. 1. Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it. 1. When oil came on a upper surface, off the flame 1. Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest. 1. When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready. So that is going to wrap it up for this special food beef masaledar biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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