date: 2020-12-25T08:21:02.989Z image: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg author: Sara McGee ratingvalue: 4.2 reviewcount: 22536 recipeingredient: - "3-4 tbsp oil" - " Curry leaves some" - "1/2 tsp kalongi" - "1/2 tsp Fenugreek" - "2 big capsicum" - "1 big tomato paste" - "1/2 tbsp green chilli" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Coriander powder" - "2 tbsp immli pulp" - " Coriander for garnish" recipeinstructions: - "Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute" - "Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins" - "Add imli pulp and clise the stove and garnish it with coriander" - "It is done now enjoyyy" categories: - Recipe tags: - masaledar - capsicum katakunci: masaledar capsicum nutrition: 146 calories recipecuisine: American preptime: "PT22M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, masaledar capsicum. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Masaledar capsicum is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Masaledar capsicum is something that I've loved my entire life. They are fine and they look wonderful. Subscriber Channel,Like & Share Tasty,Fast,Easy,Spicy,Delicious,Yummy And Sweet Food Recipe In My Channel. Watch Full video how to cook Tradition recipe in new Style Masaledar Alu Shimla with some Extra taste Recipe at home. This video is unique and Extreemly. This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. To get started with this recipe, we have to first prepare a few ingredients. You can cook masaledar capsicum using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar capsicum: 1. Get 3-4 tbsp oil 1. Get Curry leaves (some) 1. Get 1/2 tsp kalongi 1. Get 1/2 tsp Fenugreek 1. Prepare 2 big capsicum 1. Get 1 big tomato (paste) 1. Take 1/2 tbsp green chilli 1. Make ready 1/2 tsp salt 1. Make ready 1/2 tsp turmeric powder 1. Take 1 tsp Coriander powder 1. Get 2 tbsp immli pulp 1. Get Coriander for garnish In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately. Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight. ##### Steps to make Masaledar capsicum: 1. Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute 1. Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins 1. Add imli pulp and clise the stove and garnish it with coriander 1. It is done now enjoyyy Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has. So that's going to wrap it up with this exceptional food masaledar capsicum recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!