Recipe of Speedy Flower-Shaped Chinese Chive Dumplings

Flower-Shaped Chinese Chive Dumplings.

You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Flower-Shaped Chinese Chive Dumplings

1. Prepare of ★ Ground pork.
2. You need of ★ Chinese chives.
3. Prepare of ★ Green onions or scallions.
4. It's of cm ★ Grated ginger, tubed.
5. It's of cm ★ Grated garlic, tubed.
6. It's of ★ Sake.
7. Prepare of ★ Katakuriko.
8. You need of ★ Soy sauce.
9. Prepare of ★ Salt.
10. It's of ★ Chinese Chicken stock powder.
11. You need of Gyoza wrappers, large size.
12. Prepare of Sesame oil.
13. Prepare of Water, for steaming.

Flower-Shaped Chinese Chive Dumplings instructions

1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper..
2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals)..
3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat..
4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!.