date: 2020-09-04T22:17:04.609Z image: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg author: Millie Bell ratingvalue: 5 reviewcount: 17356 recipeingredient: - "3-4 cup Rice flour approx 500grm" - "75 grm green chilli paste as per taste" - "50 grm of gheefresh cream I used fresh cream" - "4 tsp sesame seeds" - "2 tsp carom seeds" - "2 tsp cumin seeds" - "2 lemon juice" - "4-5 tsp sugar" - " Salt as per taste" - "1/4 teaspoon soda optional" - " Oil for deep frying" recipeinstructions: - "All ingredients" - "Take a bowl add lemon juice and sugar. Mix it well. Add soda." - "Mix all the ingredients n add little little water." - "Make soft dough." - "Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform." - "Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil." - "Fry them till it get pinkish on low flame." - "Note: 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri." - "Note: 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil." categories: - Recipe tags: - rice - flour - chakri katakunci: rice flour chakri nutrition: 233 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rice flour chakri. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rice Flour Chakri is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Rice Flour Chakri is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour chakri using 11 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Chakri: 1. Prepare 3-4 cup Rice flour (approx 500grm) 1. Make ready 75 grm green chilli paste (as per taste) 1. Get 50 grm of ghee/fresh cream (I used fresh cream) 1. Prepare 4 tsp sesame seeds 1. Get 2 tsp carom seeds 1. Make ready 2 tsp cumin seeds 1. Make ready 2 lemon juice 1. Prepare 4-5 tsp sugar 1. Take Salt as per taste 1. Get 1/4 teaspoon soda (optional) 1. Get Oil for deep frying ##### Instructions to make Rice Flour Chakri: 1. All ingredients 1. Take a bowl add lemon juice and sugar. Mix it well. Add soda. 1. Mix all the ingredients n add little little water. 1. Make soft dough. 1. Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform. 1. Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil. 1. Fry them till it get pinkish on low flame. 1. Note: - 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri. 1. Note: - 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. - - 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil. So that is going to wrap it up with this exceptional food rice flour chakri recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!