date: 2020-07-14T13:28:03.500Z image: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg author: Dennis Higgins ratingvalue: 4.8 reviewcount: 14114 recipeingredient: - "400 gms chickencubed" - "1 egg beaten" - "1 tbsp cornflour" - "1 tbsp all purpose flour" - "4 tbsp oil for deep frying" - "1/2 tsp crushed ginger" - "1/2 tsp crushed garlic" - " Few slit green chillies" - "1 capsicum sliced thinly" - "2 medium onions cubed" - "1 handful chopped coriander and spring onion for garnishing" - "2 tbsp soya sauce" - "2 tbsp hot and sweet tomato sauce" - "1 tsp green chilli sauce" - "Pinch ajinomoto or 1 chicken cube" - "1 tbsp vinegar" - "1 tsp black pepper powder" - "Pinch orange red food colour" - "to taste Salt" - "2 tsp garlic paste" recipeinstructions: - "Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside." - "In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves." categories: - Recipe tags: - chicken - manchurian katakunci: chicken manchurian nutrition: 139 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, chicken manchurian. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken Manchurian is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Manchurian is something that I have loved my entire life. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Is Chicken Manchurian a Chinese Dish? To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken manchurian using 20 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Manchurian: 1. Take 400 gms chicken(cubed) 1. Prepare 1 egg (beaten) 1. Make ready 1 tbsp cornflour 1. Take 1 tbsp all purpose flour 1. Prepare 4 tbsp oil for deep frying 1. Prepare 1/2 tsp crushed ginger 1. Make ready 1/2 tsp crushed garlic 1. Prepare Few slit green chillies 1. Get 1 capsicum sliced thinly 1. Take 2 medium onions cubed 1. Get 1 handful chopped coriander and spring onion for garnishing 1. Get 2 tbsp soya sauce 1. Take 2 tbsp hot and sweet tomato sauce 1. Make ready 1 tsp green chilli sauce 1. Prepare Pinch ajinomoto or 1 chicken cube 1. Take 1 tbsp vinegar 1. Get 1 tsp black pepper powder 1. Make ready Pinch orange red food colour 1. Prepare to taste Salt 1. Prepare 2 tsp garlic paste This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! ##### Instructions to make Chicken Manchurian: 1. Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside. 1. In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. So that's going to wrap it up with this exceptional food chicken manchurian recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!