How to Prepare Any-night-of-the-week Mutar Mushroom masala

Mutar Mushroom masala. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to Matar mushroom recipe. Mushrooms and Peas in creamy tomato sauce.

Add garam masala at this stage. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. You can have Mutar Mushroom masala using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutar Mushroom masala

1. Prepare 200 gm of button Mushroom.
2. You need 3 of Onion big size.
3. You need 1 of Garlic whole.
4. It's 1 cup of Green peas.
5. It's 25 gm of Ginger.
6. Prepare 2 of Green chillies.
7. You need 1 of Tomato small size for puree.
8. You need 1 of tomato finely chopped.
9. You need 2 spoons of Turmeric powder.
10. You need 3 spoons of Kitchen king or garam masala.
11. You need as per your taste of Salt.
12. It's of Kasuri methi.
13. It's 1/2 cup of Oil.
14. You need 1 spoon of Butter.
15. It's 1 serving spoon of Wheat flour.

With step by step pictures..mutter mushroom, mushroom mutter masala with step by step photo/video. north finally, matar mushroom recipe taste great when prepared slightly spicy and creamy. Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos.. Stir and saute till oil starts to leave the sides of the onion-tomato masala mixture.

Mutar Mushroom masala step by step

1. Cutthe Mushroom in two pieces.
2. In lukewarm water mix wheat flour and put Mushroom pieces and Keep it for 10-15 minutes then strain Mushroom and wash with cold water in a pan boil water and put mushroom for steaming till 10 mins.
3. Prepare paste of two onion, garlic and ginger and green chillies and finely chopped one onion. Make tomato puree of one tomato and Keep half chopped tomato.
4. In a kadhai heat oil put jeera, tejpatta after heating put chopped onion and fri till golden brown.
5. Now add onion paste and stir it continuously add green peas and tomato puree and mix it well.
6. After 10 minutes add kitchen king and fry untill oil removes from mixture.
7. Now mix chopped tomato and kasuri methi mix well.
8. Now add Mushroom and stir it add some water and salt as per taste and cook untill gravy get thiken.
9. Now switch off the gas. Keep Mushrooms in a bowl and pour butter and serve it hot.

Matar Mushroom Masala Recipe - Ingredients. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. This mouthwatering creamy mushroom matar masala is great combination of Mushrooms (khumb) and Peas (matar) which are Cook together. Mushroom Masala is a vegetarian Indian curry of button mushrooms and peas.