How to Make Homemade Masaledar gujiya

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date: 2020-11-23T23:36:41.473Z image: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg author: Betty Padilla ratingvalue: 4.8 reviewcount: 42497 recipeingredient: - "100 grams Wheat flour" - "100 gms Maida" - "100 gms Ghee" - "75 gms Gudjaggery" - "1 Tsp Sonthginger powder" - "1 tsp Saunf powderfennel" - "2 tsp Poppy seeds roasted" - "4 tsp Khoyaroasted" - "1/2 cup Dry fruits roasted chopped" - "2 tsp Caradomn crushed" - "2 tsp Magaz" - "For frying Oil" recipeinstructions: - "Seive the flour add ghee & rub it together 10 minutes" - "Add some water make a tight dough.keep it a side." - "Mix all things together except oil.mix it well." - "In a pan heat the oil." - "Make small balls from the dough." - "Roll it out like a small Puri,with the help of a rolling pin." - "Fill all puries with prepared mixture." - "Fold it like gujhia with the help of hands or mould." - "Put it pan for frying in medium flame." - "Fry it golden & crispy." - "Remove it from the flame." - "Let it be cool." - "It can be eaten hot." - "Now masaledar gujiya it ready to serve." categories: - Recipe tags: - masaledar - gujiya katakunci: masaledar gujiya nutrition: 226 calories recipecuisine: American preptime: "PT28M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch --- ![Masaledar gujiya](https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, masaledar gujiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Masaledar gujiya is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Masaledar gujiya is something which I've loved my whole life. They're nice and they look wonderful. Hi Friends My self Vandna from Masaledar Kitchen aaj hum banaenge Gujiya About the video Gujia bhaout tasty hoti h aur mene is ko Is video me ghee me banaya. Holi is just around the corner and you need something sweet don't you? Home » Recipes » Masaledar Kaju. How to make Masaledar Kaju -. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masaledar gujiya using 12 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar gujiya: 1. Get 100 grams Wheat flour 1. Prepare 100 gms Maida 1. Take 100 gms Ghee 1. Take 75 gms Gud/jaggery 1. Take 1 Tsp Sonth/ginger powder 1. Prepare 1 tsp Saunf powder/fennel 1. Take 2 tsp Poppy seeds roasted 1. Make ready 4 tsp Khoya(roasted) 1. Get 1/2 cup Dry fruits roasted & chopped 1. Get 2 tsp Caradomn crushed 1. Take 2 tsp Magaz 1. Get For frying Oil In this post, I am sharing both fried and baked version of. A delicious Indian vegetarian dish, Gobhi Masaledar is a great option to spice up your meal. This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. ##### Instructions to make Masaledar gujiya: 1. Seive the flour add ghee & rub it together 10 minutes 1. Add some water make a tight dough.keep it a side. 1. Mix all things together except oil.mix it well. 1. In a pan heat the oil. 1. Make small balls from the dough. 1. Roll it out like a small Puri,with the help of a rolling pin. 1. Fill all puries with prepared mixture. 1. Fold it like gujhia with the help of hands or mould. 1. Put it pan for frying in medium flame. 1. Fry it golden & crispy. 1. Remove it from the flame. 1. Let it be cool. 1. It can be eaten hot. 1. Now masaledar gujiya it ready to serve. This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Enjoy the sunptuousness of Rajasthani Motiyan Pulao and fragrance and the fragrance of ghee in the Dal Bati and Churma for dessert, tuck into sinful Malpua and Mawa Gujiya… Join Chef Kapoor on a. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Raan Masaledar Recipe: Directions: Make sure that all the fat has been trimmed from the outside of the leg Recipes » Masaledar Kaleji. So that is going to wrap this up with this exceptional food masaledar gujiya recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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