Character Bread Funasshii Kabocha Squash Bread. Saved by V For Veggy. · Burger or Hot Dog Buns "I've been making this recipe for a few years now. It's even easier if you have a bread maker.

Browse All Kabocha squash Recipes. [[Image: Japanese pumpkin. nam gwa. sweet mama. kabachi. Wikipedia Article About Kabocha squash on Wikipedia. You can have Character Bread Funasshii Kabocha Squash Bread using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Character Bread Funasshii Kabocha Squash Bread

It's of For the dough:.
Prepare of Bread (strong) flour.
You need of Cake flour.
You need of Dry yeast.
You need of Salt.
It's of Sugar.
You need of Butter.
Prepare of Milk.
Prepare of Kabocha squash (peeled).
You need of Matcha.
Prepare of For the filling and decorations:.
Prepare of Kabocha squash filling (steamed and mashed kabocha squash).
You need of Anko (red bean paste).
It's of Chocolate decorating pen.
You need of Strawberry jam.

Kabocha (南瓜, かぼちゃ, literally "southern melon") is a Japanese squash. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. Kabocha is an Asian variety of winter squash that's become increasingly common sight in American supermarkets and farmer's markets.

Character Bread Funasshii Kabocha Squash Bread instructions

Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
Try "Character Bread Funasshii Anpan"which is made easily using food coloring..

Cakes and Breads: This may be the last year you make pumpkin bread. Kabocha Squash Cake with Brown Sugar Cream: Kabocha's stronger flavor shines. It's delicious and nutritious when prepared this simple way! Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). If you are new to Kabocha it's similar to pumpkin or acorn squash, but even better because it's even.