Mushroom peas and potato curry. This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice. Green Peas Potato Curry ❤ Healthy Village Food by Grandma

I did serve it with rice, but much less rice than usual, because the potatoes were present to smash with a fork and also absorb all the yummy curry flavors. Stir every so often to stop anything Pour the coconut cream into the pot along with the mushroom/onion mix and the peas. Cook for another couple of minutes then serve topped with. You can have Mushroom peas and potato curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom peas and potato curry

Prepare 1 tsp of black cumin(shahi jeera).
Prepare 4 tbsp of cashewnut paste.
Prepare 1 tbsp of chilly powder.
Prepare 1 cup of chopped onions.
Prepare 1 tsp of coriander powder.
You need 2 tbsp of cream.
You need 1 tsp of cumin powder.
You need 1 tsp of ginger and garlic paste.
You need 3 of nos green chilly.
You need 1 of big cup mushrooms.
Prepare 2 tbsp of oil.
Prepare 1 cup of peas.
It's to taste of Salt.
It's 1/2 cup of potato.
You need 1 cup of chopped tomatoes.
Prepare 1/4 tsp of turmeric powder.

This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad - cooking with Indian masters". Basically the mushroom curry is a korma curry. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas.

Mushroom peas and potato curry instructions

In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water..
Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame..
Healthier and tasty dish which goes well with chapati and rice..

Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! Stir in the curry paste, pour over the stock and coconut milk. This potato and pea curry is possibly the most common vegetable curry in India.