date: 2020-07-31T17:45:00.082Z image: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6521446189760512/751x532cq70/chinese-style-corn-and-egg-soup-recipe-main-photo.jpg author: Grace Henry ratingvalue: 4.4 reviewcount: 3752 recipeingredient: - " Chicken breast" - " Sake" - " Eggs" - " Cellophane noodles" - " Canned creamed corn" - " Green onions with the green parts" - " Water" - " Chinese soup stock" - " Salt" - " Katakuriko" - " Water" - " Sesame oil" - " Salt and pepper" recipeinstructions: - "Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly." - "Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut." - "In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup." - "Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper." - "Dish it up, scatter some green onions and serve with ra-yu if you'd like." - ""Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls" - ""Mapo Tofu". https://cookpad.com/us/recipes/154149-basic-mapo-tofu" - ""Ebimayo - Prawns with Mayonnaise". https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce" categories: - Recipe tags: - chinesestyle - corn - and katakunci: chinesestyle corn and nutrition: 156 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chinese-style Corn and Egg Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chinese-style Corn and Egg Soup is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese-style Corn and Egg Soup: 1. Take Chicken breast 1. Take Sake 1. Make ready Eggs 1. Take Cellophane noodles 1. Take Canned creamed corn 1. Prepare Green onions (with the green parts) 1. Prepare Water 1. Take Chinese soup stock 1. Get Salt 1. Make ready ● Katakuriko 1. Prepare ● Water 1. Prepare Sesame oil 1. Take Salt and pepper ##### Steps to make Chinese-style Corn and Egg Soup: 1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly. 1. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut. 1. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup. 1. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper. 1. Dish it up, scatter some green onions and serve with ra-yu if you'd like. 1. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls 1. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu 1. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce So that is going to wrap it up for this special food chinese-style corn and egg soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!