date: 2020-09-26T06:11:55.352Z image: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg author: Eva Higgins ratingvalue: 4.1 reviewcount: 44299 recipeingredient: - "1 cup jowar atta sorghum flour to make 4 rotis" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 onion chopped" - "1 tsp. ginger grated" - "1-2 green chilies chopped" - "1 tbsp. flaxseed" - "2 tbsp. kasuri methi crushed" - "1/4 tsp. asafoetida" - "1/2 tsp. roasted cumin powder" - "1/2 tsp. garam masala powder" - "1/2 tsp. red chilli flakes" - "as needed oil to shallow fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - jowar - roti katakunci: masaledar jowar roti nutrition: 157 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masaledar jowar roti with kasuri methi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Masaledar Jowar Roti with Kasuri Methi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masaledar Jowar Roti with Kasuri Methi is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi: 1. Make ready 1 cup jowar atta (sorghum flour), to make 4 rotis 1. Get to taste salt 1. Take 1/4 tsp. turmeric powder 1. Take 1 onion, chopped 1. Get 1 tsp. ginger, grated 1. Get 1-2 green chilies, chopped 1. Prepare 1 tbsp. flaxseed 1. Prepare 2 tbsp. kasuri methi, crushed 1. Make ready 1/4 tsp. asafoetida 1. Get 1/2 tsp. roasted cumin powder 1. Get 1/2 tsp. garam masala powder 1. Make ready 1/2 tsp. red chilli flakes 1. Prepare as needed oil to shallow fry ##### Steps to make Masaledar Jowar Roti with Kasuri Methi: 1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. Serve them hot with pickle, yoghurt, butter or any side dish. So that is going to wrap it up for this exceptional food masaledar jowar roti with kasuri methi recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!