Simple Way to Prepare Gordon Ramsay Boobie's Mushroom,Swiss and Bacon Patty Melt.

Boobie's Mushroom,Swiss and Bacon Patty Melt.. Be the first to rate & review! For those who aren't big burger fans, this patty melt is an easy alternative. Patty melts get a meatless makeover thanks to meaty mushrooms and creamy cannellini beans.

These Bacon Swiss Patty Melts are a tiny twist on the classic patty melt recipe, and they're pure comfort food! To make the sandwiches, brush bread with some bacon grease and add your patties to the bread with a drizzle of mustard. Then pile on your bacon and Swiss mixture! You can have Boobie's Mushroom,Swiss and Bacon Patty Melt. using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boobie's Mushroom,Swiss and Bacon Patty Melt.

1. Prepare 2 of Texas Toast. We are in Texas ever thing is BIG.
2. You need 1 lb of any type of beef u prefer (turkey, pork, chicken ground).
3. Prepare 1 of Swiss.
4. You need 1 of Bacon.
5. Prepare 1 bunch of Mushrooms.

Cook the patties on both sides until totally done in the middle. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread. This Wendy's Mushroom Melt is one of the best burgers I have ever had. Better than the original I must say!

Boobie's Mushroom,Swiss and Bacon Patty Melt. instructions

1. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need.
2. Toast your Texas Toast.😄..
3. Fry bacon until crisp..
4. Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter.
5. Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun..
6. Pair with fries, sweet potato fries, veggies, etc......

Season hamburger patties on both sides with salt and pepper. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms. Your family won't believe this comforting sandwich is light. The sweet onions and earthy rye bread in this sandwich call for a fruity Belgian-style beer.