date: 2020-07-06T09:02:11.566Z image: https://img-global.cpcdn.com/recipes/077189b401deb146/751x532cq70/masaledar-chatpati-aloo-bhindi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/077189b401deb146/751x532cq70/masaledar-chatpati-aloo-bhindi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/077189b401deb146/751x532cq70/masaledar-chatpati-aloo-bhindi-recipe-main-photo.jpg author: Gary Chandler ratingvalue: 4.8 reviewcount: 3453 recipeingredient: - "200gm 200 grams medium size raw lady finger bhindi" - "2 2 full garlic cloves full lahsun remove white layer" - "8-10 8 to 10 green chillies cut in small pieces" - "1 1 big size onion cut in slice" - "1 1 big size tomato cut in small size sliced" - "2 2 mediums size potato boil it let it be cool" - " Cut this boiled poatoes in small round shape" - " Coriander leaves little and cut it in small" recipeinstructions: - "Take a little bit of rest after cutting all vegetable propelrly.." - "First of all make masala to fill in this spicy bhindi what we will take in this make a thick paste by crush.. add in this all above 2 garlic cloves, green chillies, ginger and coriander leaves and little bit of pea nuts 10 to 15 No's. Crush mix it well without adding water.." - "After this 2 tbspn of cooking oil in plate add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and then mix it well with that paste and fill it in lady fingure 1. By 1. Refer image for cutting with filling.." - "Now take a frying pan add good amount of oil to fry and make this vegetable.." - "After heating the oil in pan add all lady finger 1 by 1 in hoy oil,when you put in oil notice put lady finger face upper and filling in down side all then mix it well all properly.." - "Take in one side in pane make little space or your pan or you can remove also lady fingure in another container. Oil will remain there add Cumin seeds then onion fry it well then add tomato mix it well." - "After mixing add that round boiled cut potatoes to this And mix it well without damaging potato shape.." - "Then after all mix, that stuff fry lady fingure add in this mix it well add garam masala to it And squeeze a sprinkle of 1/2 lemon to this it will a wonderful taste... Your dish is ready to serve with chapati and rice.." - "Point notes.. don't cover the pan while making bhindi And don't mix a water to it.." categories: - Recipe tags: - masaledar - chatpati - aloo katakunci: masaledar chatpati aloo nutrition: 201 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, masaledar chatpati aloo bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Masaledar chatpati aloo bhindi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Masaledar chatpati aloo bhindi is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook masaledar chatpati aloo bhindi using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar chatpati aloo bhindi: 1. Get 200gm . 200 grams medium size raw lady finger/ bhindi. 1. Make ready 2 . 2 full garlic cloves full lahsun remove white layer. 1. Get 8-10 . 8 to 10 green chillies cut in small pieces 1. Get 1 . 1 big size onion cut in slice. 1. Prepare 1 . 1 big size tomato cut in small size sliced. 1. Make ready 2 . 2 mediums size potato boil it let it be cool 1. Get . Cut this boiled poatoes in small round shape 1. Take . Coriander leaves little and cut it in small. ##### Steps to make Masaledar chatpati aloo bhindi: 1. Take a little bit of rest after cutting all vegetable propelrly.. 1. First of all make masala to fill in this spicy bhindi what we will take in this make a thick paste by crush.. add in this all above 2 garlic cloves, green chillies, ginger and coriander leaves and little bit of pea nuts 10 to 15 No's. Crush mix it well without adding water.. 1. After this 2 tbspn of cooking oil in plate add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and then mix it well with that paste and fill it in lady fingure 1. By 1. Refer image for cutting with filling.. 1. Now take a frying pan add good amount of oil to fry and make this vegetable.. 1. After heating the oil in pan add all lady finger 1 by 1 in hoy oil,when you put in oil notice put lady finger face upper and filling in down side all then mix it well all properly.. 1. Take in one side in pane make little space or your pan or you can remove also lady fingure in another container. Oil will remain there add Cumin seeds then onion fry it well then add tomato mix it well. 1. After mixing add that round boiled cut potatoes to this And mix it well without damaging potato shape.. 1. Then after all mix, that stuff fry lady fingure add in this mix it well add garam masala to it And squeeze a sprinkle of 1/2 lemon to this it will a wonderful taste... Your dish is ready to serve with chapati and rice.. 1. Point notes.. don't cover the pan while making bhindi And don't mix a water to it.. So that's going to wrap this up with this exceptional food masaledar chatpati aloo bhindi recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!