Pizza buns. Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make. Slice bacon into small pieces and then brown it.
Remove the buns from the oven, and serve warm, with additional pizza sauce on the side if desired.
Store any leftovers in the refrigerator.
Pizza Buns These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling.
You can have Pizza buns using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pizza buns
- It's of 🌻For Dough:.
- Prepare of all purpose flour.
- You need of & 1/2 tsp dried yeast.
- It's of olive oil.
- Prepare of & 1/2 Tbsp sugar.
- It's of dry milk powder or 1 cup warm milk (choice).
- You need of salt.
- It's of Lukewarm water.
- It's of 🌻For Topping:.
- You need of Boiled meat mince Beef / lamb/ chicken / mutton.
- It's of bell pepper any colour chopped.
- Prepare of onion chopped.
- Prepare of green chillies chopped.
- It's of small tomatoes chopped.
- It's of fresh coriander chopped.
- It's of Ketchup.
- It's of Mayonnaise.
I prepare them before we go and pop them in the fridge, then just heat them when we get home!—Eleanor Martens, Rosenort, Manitoba Place buns, split, on pizza pan (cut side up). Place under the broiler just until the buns start to toast. Watch these closely because they can burn easily. Place, cut sides down, in baking dish sprayed with cooking spray.
Pizza buns step by step
- Take a big mixing bowl and add 1/2 cup lukewarm water, sugar & yeast then whisk well. Add oil and whisk again then add flour & salt. Mix together then kneed well and make a nice soft dough..
- Cover the bowl with a damp cloth or cling film and keep in a warm place for about an hour until the dough has doubled in size..
- Now remove the dough to a floured surface. Dust some dry flour and kneed it again & divide the dough into 4 equal parts and make a ball shaped cover and set aside about 15-20 mins..
- Take a one ball and press the middle part gently down with your fingers and make a well in the middle..
- Transfer all buns in a baking tray lined with parchment paper then spread some ketchup or pizza sauce, sprinkle some cheese then mince meat, bell pepper, onion, green chillis, tomatoes, and other toppings you like! Even add some mayonnaise then some more cheese (see in pictures)..
- Bake all buns in a pre-heated Oven 190°C for 20-25 minutes or till nice golden colour..
- Serve Hot ♨️🍽with your favourite dips. Enjoy !.
With all your rolled dough on the baking sheets, using a teaspoon from your cutlery drawer, top each piece of dough with two heaping teaspoon of pizza sauce, spreading it over the top, going as far to the edges as you can without it going over the sides. Top with a generous amount of shredded cheddar cheese. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Fold bottom corner over filling; fold sides toward center over filling.
