Atte ki masaledar puri and aloo tamatar ki sabji. Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

Today I am going to share aloo tamatar ki sabji for vrat (fasts) with you. It is also called as potato tomato curry. Read the complete step by steps pictures and. aloo tamatar ki sabji video recipe: Trending featured recipes. also, you can add matar along with aloo. additionally, mash potato slightly to get the right consistency. finally, aloo tamatar ki sabji recipe tastes great when prepared spicy. You can cook Atte ki masaledar puri and aloo tamatar ki sabji using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Atte ki masaledar puri and aloo tamatar ki sabji

Prepare of Atte ki masaledar puri.
It's 3 cup of atta or wheat flour.
You need 1 teaspoon of ajwain/carrom seeds.
Prepare 1/2 teaspoon of turmeric powder.
Prepare 1/2 tsp of cumin powder.
Prepare to taste of red chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1/2 teaspoon of chaat masala.
It's To taste of Salt.
Prepare 2 tsp of oil.
Prepare as needed of water.
You need of For the aloo ki sabji.
Prepare 6-8 of potatoes.
You need 1 tbsp of ginger paste.
You need 1 tbsp of whole jeera(cumin seeds).
You need 3-4 of large tomato.
Prepare 1 teaspoon of turmeric powder.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of coriander powder.
It's 1/2 tsp of cumin powder.
You need Pinch of hing/asafoetida.
It's 1 tsp of Kasturi methi.
It's 1 tsp of Garam masala.
Prepare To taste of salt.
It's as needed of mustard oil.
It's 3-4 of Green chillies.

Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.

Atte ki masaledar puri and aloo tamatar ki sabji instructions

First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles.
Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out.
Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi..
Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri.
Now fry it in hot oil..

Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.