date: 2020-09-30T01:05:07.805Z image: https://img-global.cpcdn.com/recipes/821c566337b8b8fa/751x532cq70/spicy-mushroom-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/821c566337b8b8fa/751x532cq70/spicy-mushroom-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/821c566337b8b8fa/751x532cq70/spicy-mushroom-gravy-recipe-main-photo.jpg author: Anne Poole ratingvalue: 4 reviewcount: 38545 recipeingredient: - "400 gram Mushroom" - "2 Onion big sized finely chopped" - "3 Tomatoes chopped" - "5 spoon Oil" - "2 inch Cinnamon" - "2 cloves" - "To taste Salt" - "3 Green chilles slitted" - "2 spoon Ginger garlic paste" - " Masala powders" - "1 spoon Kashmiri chilli powder" - "1 spoon Chilli powder" - "2 spoon Corinader powder" - "1 spoon black Pepper powder" - "1 spoon Jeera cumin powder" - "1 spoon Garam masala" recipeinstructions: - "Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown" - "Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute" - "Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed" - "Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes" - "Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes" - "When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas" categories: - Recipe tags: - spicy - mushroom - gravy katakunci: spicy mushroom gravy nutrition: 188 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy mushroom gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Spicy Mushroom Gravy In this Video, We will see how to make spicy Mushroom gravy recipe. This gravy is suitable for Rice, Chapathi, dosa etc. Very easy and simple mushroom gravy at home. This recipe is been made with very less ingredients. Spicy mushroom gravy is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Spicy mushroom gravy is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy mushroom gravy: 1. Make ready 400 gram Mushroom 1. Get 2 Onion big sized finely chopped 1. Prepare 3 Tomatoes chopped 1. Make ready 5 spoon Oil 1. Prepare 2 inch Cinnamon 1. Make ready 2 cloves 1. Get To taste Salt 1. Get 3 Green chilles slitted 1. Make ready 2 spoon Ginger garlic paste 1. Prepare Masala powders 1. Make ready 1 spoon Kashmiri chilli powder 1. Take 1 spoon Chilli powder 1. Prepare 2 spoon Corinader powder 1. Take 1 spoon black Pepper powder 1. Make ready 1 spoon Jeera ( cumin )powder 1. Make ready 1 spoon Garam masala This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice. Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with plain or flavored rice and roti. ##### Steps to make Spicy mushroom gravy: 1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown 1. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute 1. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed 1. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes 1. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes 1. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with plain or flavored rice and roti. This spicy mushroom gravy is about to become one of your favourite recipes, it is wonderfully comforting, richly satisfying and amazingly flavourful. Spicy, sweet, savory, and it highlights the mushrooms so well-I wouldn't add anything else. Creamy Green Beans and Mushrooms Vegan Mushroom Gravy The Indian spicy mushroom gravy is mixed with fresh masala with a nice aromatic, halved green chillies for spiciness, mushrooms and cashew nuts for a rich taste. So that is going to wrap it up for this special food spicy mushroom gravy recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!