Recipe of Favorite LeViés Danish Feta & Garlic Filled Mushrooms

LeViés Danish Feta & Garlic Filled Mushrooms. Danish Feta is well suited for salads and can also be served grilled. A creamier and smoother variant of the original Greek Feta cheese, Danish Feta (also called Danish White) is made from cow's milk. E-bülten bölümümüze üye olarak Levi's Co.

Made with cows milk and very spreadable. PagesBusinessesFood & BeverageKaroun DairiesVideosDenmar Imported Danish Feta. Made with a blend of the purest. You can cook LeViés Danish Feta & Garlic Filled Mushrooms using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LeViés Danish Feta & Garlic Filled Mushrooms

1. You need 1 Packet of Big Brown Mushrooms.
2. Prepare to taste of Garlic.
3. Prepare of Cheddar Cheese.
4. Prepare of Bacon (shoulder) for wrapping.
5. You need of Spices of choice.
6. It's 1 Tub of Danish Feta Cheese.

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LeViés Danish Feta & Garlic Filled Mushrooms step by step

1. In a bowl prepare your feta and spices and garlic, almost like in a cream cheese way. Now fill all of your mushrooms with the cheese filling..
2. I added Salami just for extra flavour. And then a cut of cheddar cheese..
3. When done put them together like a burger. Then wrap them with bacon. Bake in oven till bacon is crispy at 140 degrees..
4. Serve with a salad or something meaty. Bon Appétit..