date: 2020-12-17T03:08:44.449Z image: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg author: Jennie Sparks ratingvalue: 4 reviewcount: 17211 recipeingredient: - "2 medium onions sliced" - "1 sweet pointed pepper" - "350 g peeled cooked king prawns" - " Handfull of fresh coriander" - "1 teaspoon salt OR to taste" - "2 teaspoon TURMERIC haldi powder" - "1/2 teaspoon chilli powder OR to taste" - " Optional green chillies" - " Optional chilli flakes" - "2 large plates of cooked rice" - "1/2 cup cooking oil" - " Spring onion for garnish" - " Preparation" - " Defrost the king prawns and drain" - "Slice 2 onions slice the sweet pointed peppers" - " You can substitute sweet pointed peppers for bell peppers" - " The peppers will be used in stages" - " Youll need 2 plates of hot cooked rice to add to the biryani" - " Chop a hand full of coriander" - "Slice the optional green chillies" recipeinstructions: - "Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required." - "Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes." - "Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes." - "Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes." - "Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in." - "Garnish with spring onions and peppers. Enjoy 👌" categories: - Recipe tags: - king - prawns - katakunci: king prawns nutrition: 174 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. King prawns & pointed peppers biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. King prawns & pointed peppers biryani is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make King prawns & pointed peppers biryani: 1. Make ready 2 medium onions sliced 1. Prepare 1 sweet pointed pepper 1. Prepare 350 g peeled & cooked king prawns 1. Get Handfull of fresh coriander 1. Get 1 teaspoon salt OR to taste 1. Make ready 2 teaspoon TURMERIC /haldi powder 1. Prepare 1/2 teaspoon chilli powder OR to taste 1. Make ready Optional green chillies 1. Make ready Optional chilli flakes 1. Get 2 large plates of cooked rice 1. Prepare 1/2 cup cooking oil 1. Prepare Spring onion for garnish 1. Make ready Preparation 1. Take Defrost the king prawns and drain 1. Make ready Slice 2 onions & slice the sweet pointed peppers 1. Get You can substitute sweet pointed peppers for bell peppers 1. Prepare The peppers will be used in stages 1. Make ready You'll need 2 plates of hot cooked rice to add to the biryani 1. Take Chop a hand full of coriander 1. Take Slice the optional green chillies ##### Instructions to make King prawns & pointed peppers biryani: 1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required. 1. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes. 1. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes. 1. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes. 1. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in. 1. Garnish with spring onions and peppers. Enjoy 👌 So that's going to wrap this up with this exceptional food king prawns & pointed peppers biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!