How to Make Ultimate King prawns & pointed peppers biryani

King prawns & pointed peppers biryani.

You can cook King prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of King prawns & pointed peppers biryani

1. Prepare 2 of medium onions sliced.
2. Prepare 1 of sweet pointed pepper.
3. Prepare 350 g of peeled & cooked king prawns.
4. It's of Handfull of fresh coriander.
5. Prepare 1 teaspoon of salt OR to taste.
6. It's 2 teaspoon of TURMERIC /haldi powder.
7. It's 1/2 teaspoon of chilli powder OR to taste.
8. You need of Optional green chillies.
9. Prepare of Optional chilli flakes.
10. It's 2 of large plates of cooked rice.
11. You need 1/2 cup of cooking oil.
12. You need of Spring onion for garnish.
13. It's of Preparation.
14. Prepare of Defrost the king prawns and drain.
15. You need Slice of 2 onions & slice the sweet pointed peppers.
16. It's of You can substitute sweet pointed peppers for bell peppers.
17. You need of The peppers will be used in stages.
18. It's of You'll need 2 plates of hot cooked rice to add to the biryani.
19. You need of Chop a hand full of coriander.
20. You need Slice of the optional green chillies.

King prawns & pointed peppers biryani step by step

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
6. Garnish with spring onions and peppers. Enjoy 👌.