date: 2020-07-06T10:38:52.647Z image: https://img-global.cpcdn.com/recipes/31302d705149d021/751x532cq70/pizza-on-the-big-green-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31302d705149d021/751x532cq70/pizza-on-the-big-green-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31302d705149d021/751x532cq70/pizza-on-the-big-green-egg-recipe-main-photo.jpg author: Mable Carson ratingvalue: 5 reviewcount: 41130 recipeingredient: - " Pizza dough for 4 pizzas" - "5 cups higluten bread flour" - "2 tsp instant dry yeast" - "2 tsp salt" - "4 tbsp EVOO" - "2 cups warm water" - " Pizza sauce" - "1 can 711 tomato sauce" - "1 tbsp minced onions" - "5 tbsp garlic or 57 cloves" - "7 tbsp Oregano" - "4 tbsp porcini mushroom rub" - "3 tbsp sugar" - "1 cup ketchup" - "1 tbsp basil" recipeinstructions: - "Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day." - "Add the sauce, your favorite ingredients, and mozzarella cheese." - "Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes" - "Bon appétit" categories: - Recipe tags: - pizza - on - the katakunci: pizza on the nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza on the big green egg. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pizza on the Big Green Egg is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pizza on the Big Green Egg is something that I've loved my entire life. They are nice and they look wonderful. In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. No need to buy a high-priced pizza oven. My Big Green Egg is capable of grilling and smoking, but I also learned that it makes a darn good pizza oven. You can buy pizza dough in most grocery stores or from some pizzerias, but I like to make my own dough. To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pizza on the Big Green Egg: 1. Get Pizza dough: (for 4 pizzas): 1. Get 5 cups hi-gluten bread flour 1. Take 2 tsp instant dry yeast 1. Prepare 2 tsp salt 1. Take 4 tbsp EVOO 1. Make ready 2 cups warm water 1. Make ready Pizza sauce: 1. Get 1 can 7/11 tomato sauce 1. Get 1 tbsp minced onions 1. Take 5 tbsp garlic (or 5-7 cloves) 1. Make ready 7 tbsp Oregano 1. Take 4 tbsp porcini mushroom rub 1. Take 3 tbsp sugar 1. Get 1 cup ketchup 1. Prepare 1 tbsp basil Want to bake the perfect pizza on the Big Green Egg? As rule of thumb you can say that the thinner the dough of the base, the higher the temperature of the Big Green Egg. You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. It also helps that pizza on the Big Green Egg comes out absolutely amazing! ##### Steps to make Pizza on the Big Green Egg: 1. Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day. 1. Add the sauce, your favorite ingredients, and mozzarella cheese. 1. Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes 1. Bon appétit You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. It also helps that pizza on the Big Green Egg comes out absolutely amazing! You will need a pizza stone and a Plate Setter to create the brick oven environment used in pizzerias. Preheat Your Pizza Stone: Set up your Big Green Egg for indirect cooking with the Plate Setter legs facing up. Grilling Pizza on the Big Green Egg is easy to do when you follow these simple steps for keeping a distance between the hot charcoal and your pizza. So that's going to wrap this up for this exceptional food pizza on the big green egg recipe. Thank you very much for your time. I'm confident you can make this at home. 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