date: 2020-12-18T14:59:06.811Z image: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg author: Isabella Glover ratingvalue: 5 reviewcount: 21937 recipeingredient: - "1 Kilo of Potatoes" - "300 Grams Smoked Cod" - "300 Grams Cod Loin" - "2 Large Onions" - "200 Grams Butter butter for mash" - "300 mls Milk milk for mash" - "200 Grams (1 cup) Frozen Peas" - "200 Grams (1 cup) Frozen Sweetcorn" - "to taste Salt and Pepper" recipeinstructions: - "Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes." - "Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks." - "Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft." - "Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste." - "Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy." - "Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top." - "Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!" - "Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!" - "Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!" categories: - Recipe tags: - captains - fish - pie katakunci: captains fish pie nutrition: 201 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, captain’s fish pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Captain’s Fish Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Captain’s Fish Pie is something which I have loved my whole life. They're nice and they look fantastic. The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes. Order food online from CAPTAINS FISH AND CHIPS and get fresh and tasty food delivered to you at door steps. Captain's Special Pepperoni, spicy beef, chicken, ham, onions, mushrooms, sweetcorn. To begin with this particular recipe, we have to first prepare a few components. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Captain’s Fish Pie: 1. Get 1 Kilo of Potatoes 1. Take 300 Grams Smoked Cod 1. Take 300 Grams Cod Loin 1. Prepare 2 Large Onions 1. Get 200 Grams Butter + butter for mash 1. Take 300 mls Milk, + milk for mash 1. Get 200 Grams (1 cup) Frozen Peas 1. Take 200 Grams (1 cup) Frozen Sweetcorn 1. Get to taste Salt and Pepper I used frozen green beans and edamame (defrosted) instead of the spinach. Would have been better if had cooked onions and garlic. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. ##### Instructions to make Captain’s Fish Pie: 1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes. 1. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks. 1. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. 1. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste. 1. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy. 1. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top. 1. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish! 1. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot! 1. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!! Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. Fresh cabbage combined with Captain D's own signature sweet slaw dressing with a delicate blend of sweet and savory flavors. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. So that's going to wrap it up with this special food captain’s fish pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!