Ultimate fishy pie. Is this the perfect fish pie? Ultimate Homemade Pumpkin Pie for your Thanksgiving Dessert table made from scratch with Pumpkin Pie is the ultimate Thanksgiving dessert in my opinion. I prefer it cold with homemade crust.

Which stinks of fish as the girl dont wash it or wipe it after having a piss. Get a Fishy Fishy Pie mug for your cat Larisa. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. You can cook Ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ultimate fishy pie

It's 1/2 pint of milk.
Prepare 1 of plaice.
You need 1 of cod loin.
You need 1 of smoked haddock loin.
It's Handful of fresh water prawns.
It's of Sprinkle black mustard seeds.
Prepare 1 of large potato.
You need of Sprinkle cumin.
It's 1 of sml leek.
Prepare 3 cloves of garlic.
You need 1 of large sweet potato.
You need 3 of boiled eggs.
You need of Lots of Parmesan.
It's of Salt and pepper.
It's of Fine beans to serve.

With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. The Ultimate Chocolate Fudge Pie. by Chocolate Covered Katie. Even my health-food-hating friends like this pie. Actually, I don't know a single person who doesn't!

Ultimate fishy pie step by step

Poach fish in milk and mustard seeds.
Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock..
Fry leek and garlic until softened and my mixwith the fish and prawns..
Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well..
Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out..
On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash..
Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180..
Serve with salted buttered green beans and enjoy 😉.

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