date: 2020-09-29T15:27:13.799Z image: https://img-global.cpcdn.com/recipes/6724431926788096/751x532cq70/speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6724431926788096/751x532cq70/speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6724431926788096/751x532cq70/speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger-recipe-main-photo.jpg author: Gilbert Harris ratingvalue: 4.9 reviewcount: 47406 recipeingredient: - "2 bunches Bok choy" - "2 Eggs" - "1/2 thumbtips worth Ginger julienne" - "1/2 tsp Chicken stock powder" - "2 tbsp Water" - "1 dash Salt" - "1 dash Pepper" - "1 Vegetable oil" - "1/2 tsp Sesame oil optional" recipeinstructions: - "Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger." - "Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked." - "Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat." - "When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute." - "Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like." - "Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave"." categories: - Recipe tags: - speedy - side - dish katakunci: speedy side dish nutrition: 238 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, speedy side dish! bok choy and egg stir fry with ginger. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook speedy side dish! bok choy and egg stir fry with ginger using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger: 1. Get 2 bunches Bok choy 1. Prepare 2 Eggs 1. Take 1/2 thumbtip's worth Ginger (julienne) 1. Make ready 1/2 tsp Chicken stock powder 1. Take 2 tbsp Water 1. Take 1 dash Salt 1. Take 1 dash Pepper 1. Get 1 Vegetable oil 1. Prepare 1/2 tsp *Sesame oil (optional) ##### Steps to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger: 1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger. 1. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked. 1. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat. 1. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute. 1. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like. 1. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave". So that's going to wrap this up with this exceptional food speedy side dish! bok choy and egg stir fry with ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!