date: 2020-10-07T23:45:44.155Z image: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg author: Bertha Hicks ratingvalue: 4.3 reviewcount: 16597 recipeingredient: - "1 Bitter melon" - "100 grams Thinly sliced pork" - "1 block Tofu" - "1 to 2 tablespoons Olive oil" - "1 tbsp Sesame oil" - "1 tbsp Oyster sauce" - "1 tsp Soy sauce" - "1 Bonito flakes" - "1 tsp Salt" - "2 Eggs" - "1 tsp Dashi stock powder" recipeinstructions: - "Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it." - "Cut into about 3 to 5 mm thick half-moons and sprinkle with salt." - "Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain." - "Coat the pork with flour." - "Combine the eggs and dashi stock in a bowl and mix." - "Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula." - "Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it." - "Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate." - "Sprinkling lots of bonito flakes makes it really yummy." categories: - Recipe tags: - easy - goya - champuru katakunci: easy goya champuru nutrition: 194 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, easy goya champuru (okinawan stir fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy Goya Champuru (Okinawan Stir Fry) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Easy Goya Champuru (Okinawan Stir Fry) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry): 1. Make ready 1 Bitter melon 1. Prepare 100 grams Thinly sliced pork 1. Prepare 1 block Tofu 1. Make ready 1 to 2 tablespoons Olive oil 1. Make ready 1 tbsp Sesame oil 1. Make ready 1 tbsp Oyster sauce 1. Take 1 tsp Soy sauce 1. Get 1 Bonito flakes 1. Prepare 1 tsp Salt 1. Make ready 2 Eggs 1. Get 1 tsp Dashi stock (powder) ##### Instructions to make Easy Goya Champuru (Okinawan Stir Fry): 1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it. 1. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt. 1. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain. 1. Coat the pork with flour. 1. Combine the eggs and dashi stock in a bowl and mix. 1. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula. 1. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it. 1. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate. 1. Sprinkling lots of bonito flakes makes it really yummy. So that's going to wrap this up with this special food easy goya champuru (okinawan stir fry) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!