Recipe of Quick Coconut Flapjacks

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date: 2020-09-22T15:54:44.161Z image: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg author: Mayme Richards ratingvalue: 4.9 reviewcount: 49997 recipeingredient: - "200 g Butter" - "200 g demerara brown crystal sugar" - "2 tbsp golden light corn syrup" - "275 g porridge oats" - "100 g desiccated shredded coconut" - "75 g glace candied cherrieschopped" recipeinstructions: - "Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)." - "Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted." - "Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined." - "Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface." - "Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes." - "Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes." - "Cut the mixture into squares using a sharp knife." - "Carefully transfer the flapjacks to a wire rack and leave to cool completely." categories: - Recipe tags: - coconut - flapjacks katakunci: coconut flapjacks nutrition: 200 calories recipecuisine: American preptime: "PT25M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner --- ![Coconut Flapjacks](https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, coconut flapjacks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. A delicious, healthy and nutritious snack, these Chocolate Coconut Flapjacks have been a big hit on my blog and are sure to go down a treat with your family. Delicious and nutritious Coconut Raspberry Flapjacks. Coconut Flapjacks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Coconut Flapjacks is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Coconut Flapjacks: 1. Make ready 200 g Butter 1. Prepare 200 g demerara (brown crystal) sugar 1. Take 2 tbsp golden (light corn) syrup 1. Prepare 275 g porridge oats 1. Get 100 g desiccated (shredded) coconut 1. Make ready 75 g glace (candied) cherries,chopped Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. ##### Instructions to make Coconut Flapjacks: 1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet). 1. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted. 1. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined. 1. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface. 1. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes. 1. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes. 1. Cut the mixture into squares using a sharp knife. 1. Carefully transfer the flapjacks to a wire rack and leave to cool completely. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding. We love and revel in making our delicious flapjacks, and our Cocoa Coconut bar is no exception. We've been experimenting with the rich fresh. So that is going to wrap this up with this special food coconut flapjacks recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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