date: 2020-11-15T05:19:06.465Z image: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg author: Owen Garrett ratingvalue: 4.3 reviewcount: 21054 recipeingredient: - "1 lb lean ground beef" - "1/2 green bell pepper chopped" - "4 oz fresh button mushrooms chopped" - "1 tsp salt" - "1/4 tsp black pepper" - "1/2 tsp onion powder" - "1 tsp worcestershire sauce" - "4 eggs" - "1/2 cup heavy whipping cream" - "6-8 slices provolone cheese" recipeinstructions: - "Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender." - "When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes." - "While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended." - "Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)." - "Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!" categories: - Recipe tags: - low - carb - philly katakunci: low carb philly nutrition: 164 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb philly cheesesteak casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always. Low Carb Philly Cheesesteak Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Low Carb Philly Cheesesteak Casserole: 1. Get 1 lb lean ground beef 1. Prepare 1/2 green bell pepper - chopped 1. Make ready 4 oz fresh button mushrooms - chopped 1. Take 1 tsp salt 1. Make ready 1/4 tsp black pepper 1. Make ready 1/2 tsp onion powder 1. Take 1 tsp worcestershire sauce 1. Get 4 eggs 1. Make ready 1/2 cup heavy whipping cream 1. Prepare 6-8 slices provolone cheese This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! ##### Steps to make Low Carb Philly Cheesesteak Casserole: 1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender. 1. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes. 1. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended. 1. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired). 1. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy! Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! So that's going to wrap this up with this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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