date: 2020-12-29T13:23:26.588Z image: https://img-global.cpcdn.com/recipes/51717871/751x532cq70/nut-flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51717871/751x532cq70/nut-flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51717871/751x532cq70/nut-flapjack-recipe-main-photo.jpg author: Josie Haynes ratingvalue: 4.1 reviewcount: 45818 recipeingredient: - "250 grams rolled oats" - "50 grams dessicated coconut" - "50 grams sunflower seeds" - "150 grams hazelnuts crushed into rough chunks" - "100 grams walnuts crushed" - "75 grams whole almonds crushed" - "150 grams dark chocolate drops" - "180 grams caster sugar" - "180 grams muscavado brown sugar" - "200 ml water" recipeinstructions: - "Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops" - "In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c." - "Add the hazelnut chunks to the pan for 2-3mins." - "Take off the heat and mix into the bowl until combined thoroughly." - "Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours." - "At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan." - "Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch." - "Remove from oven, slice into pieces and allow to cool." categories: - Recipe tags: - nut - flapjack katakunci: nut flapjack nutrition: 246 calories recipecuisine: American preptime: "PT32M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nut flapjack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Nut Flapjack is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Nut Flapjack is something which I've loved my entire life. They are fine and they look wonderful. .fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet. Nutty Flapjacks is a special recipe that can be selected by players to be the "Special of the Day" in Papa's Pancakeria HD/To Go!. To get started with this recipe, we must first prepare a few components. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Nut Flapjack: 1. Get 250 grams rolled oats 1. Make ready 50 grams dessicated coconut 1. Make ready 50 grams sunflower seeds 1. Take 150 grams hazelnuts, crushed into rough chunks 1. Make ready 100 grams walnuts, crushed 1. Prepare 75 grams whole almonds, crushed 1. Get 150 grams dark chocolate drops 1. Take 180 grams caster sugar 1. Get 180 grams muscavado brown sugar 1. Take 200 ml water Nut Nut is totally freaked out at Flapjack. if i was there i would do the same. LMFAOOO XDDDDD i saw that one!! i love when k`nuckles bets flapjack on the card game XDDD KID-NICKLES IS SCARY. Hello, Do You have any plans to continue developing Flapjack or it's dead? Allow to cool completely, cut into squares and serve. ##### Instructions to make Nut Flapjack: 1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops 1. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c. 1. Add the hazelnut chunks to the pan for 2-3mins. 1. Take off the heat and mix into the bowl until combined thoroughly. 1. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours. 1. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan. 1. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch. 1. Remove from oven, slice into pieces and allow to cool. Hello, Do You have any plans to continue developing Flapjack or it's dead? Allow to cool completely, cut into squares and serve. Rate this recipe You need to login. This flapjack is what the British would call a tray bake (similar to a bar cookie). This traditional favorite is equally at home on the tea table or in a. So that's going to wrap it up for this special food nut flapjack recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!