date: 2020-12-28T02:24:18.127Z image: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg author: Esther Jimenez ratingvalue: 4.8 reviewcount: 4059 recipeingredient: - "1/2 kg Senaikizhangu Elephant Yam" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Salt as per taste" - "2 tsp Oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad Dal" - "1 Medium Size Onion chopped" - " Curry leaves few" - "4 Green chillies" - " Coriander leaves few" - "1 tbsp Grated Coconut" - " Coconut oil as required" - " Water as required" recipeinstructions: - "Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water." - "Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles." - "Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece." - "Place a kadai in the stove. Switch on the flame. Add oil." - "Once oil gets heat, add mustard seeds and urad dal. Fry it." - "Then add onions, curry leaves and green chillies. Saute till onions becomes translucent." - "Add the cooked yam pieces and saute well for 3 mins in medium flame." - "At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame." - "Now it's ready to serve. Serve as a Sidedish for your lunch." categories: - Recipe tags: - senaikizhangu - poriyal - katakunci: senaikizhangu poriyal nutrition: 254 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, senaikizhangu poriyal / yam fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Senaikizhangu Poriyal / Yam Fry is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Senaikizhangu Poriyal / Yam Fry is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Senaikizhangu Poriyal / Yam Fry: 1. Take 1/2 kg Senaikizhangu / Elephant Yam 1. Get 1/2 tsp Turmeric powder 1. Take 1 small piece of Tamarind 1. Take Salt -as per taste 1. Make ready 2 tsp Oil 1. Take 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad Dal 1. Take 1 Medium Size Onion chopped 1. Make ready Curry leaves few 1. Get 4 Green chillies 1. Prepare Coriander leaves few 1. Make ready 1 tbsp Grated Coconut 1. Prepare Coconut oil -as required 1. Get Water -as required ##### Steps to make Senaikizhangu Poriyal / Yam Fry: 1. Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water. 1. Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles. 1. Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece. 1. Place a kadai in the stove. Switch on the flame. Add oil. 1. Once oil gets heat, add mustard seeds and urad dal. Fry it. 1. Then add onions, curry leaves and green chillies. Saute till onions becomes translucent. 1. Add the cooked yam pieces and saute well for 3 mins in medium flame. 1. At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame. 1. Now it's ready to serve. Serve as a Sidedish for your lunch. So that is going to wrap this up for this exceptional food senaikizhangu poriyal / yam fry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!