Recipe of Speedy Salmon, Potato and Beetroot Salad

Salmon, Potato and Beetroot Salad. Served together with pickled cucumber and a creamy potato salad, this Scandi-inspired dish makes a wonderful, light summer supper. Salmon and potato salad is a bright and flavourful meal, packed with nutritious vegetables and delicious flakes of hot smoked salmon. The punchy mustard dressing has a hint of sweetness from the maple syrup and enhances the flavour of your salmon and potato salad ingredients.

A quick and easy Salmon, Spicy Potatoes & Beetroot Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. You can cook Salmon, Potato and Beetroot Salad using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon, Potato and Beetroot Salad

1. You need 2 of smoked salmon filets.
2. It's 10 of new baby potatoes.
3. Prepare 10 of cherry tomatoes.
4. You need 20 grams of chopped onion.
5. It's 1 of beetroot.
6. You need 10 of cucumber slices.
7. Prepare 1 bag of crunchy and sweet salad leafs.
8. You need 50 grams of peppers.
9. Prepare 1 tablespoon of chopped chives.
10. You need 150 millilitres of parsley sauce.
11. It's 50 grams of grated cheese.
12. You need 25 millilitres of sweet chilli.
13. Prepare 1 pinch of salt.
14. It's 1 pinch of pepper.
15. You need 1 pinch of mixed herbs e.g. basil.
16. You need 15 millilitres of sunflower oil.
17. Prepare of Any other vegetables/fruit desired can be used.

It is easy to prepare and can be I am Russian and indeed this salad is very popular in my country. But there are couple of things we do differently: we grate potatoes and eggs after they are. Bring to a boil over high heat, reduce to a simmer, and cook When potatoes have cooled slightly but are still warm, add to bowl and toss to combine and coat with dressing. Salad can be kept in a sealed container in.

Salmon, Potato and Beetroot Salad step by step

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli..
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes..
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables..
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven..
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad..
6. After next 25 minutes when the salmon is tender and soft, take it out the oven..
7. Put the salad on serving dishes and place the salmon filet onto the salad..
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives..

Vegetable salad recipes for any season - rocket salads, tomato salads, potato salads, pumpkin salads, beetroot salads, and many, many more. This salad recipe includes baked pumpkin, spinach and dried cranberries. It is a festive side dish for those who care about their health, or follow their figure. For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top. Spoon half of the potatoes into the dish Serve with a green salad or, if you want something more comforting, warm cabbage.