date: 2020-09-13T19:11:37.834Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Michael Townsend ratingvalue: 4.2 reviewcount: 34690 recipeingredient: - "6 tortillas" - "1.75 lbs Flank Steak thinly sliced" - "3 green peppers sliced" - "1 yellow onion sliced" - " Marinade" - "2 Tbsp. Olive oil" - "1/3 C. Freshly squeezed lime juice" - "2 Tbsp. Cilantro chopped" - "2 cloves garlic minced" - "1 tsp. Brown sugar" - "3/4 tsp. Red Chili flakes" - "1/2 tsp. Ground cumin" - "1 tsp. Salt" - " Creamy Cilantro Lime Sauce" - "2 C. Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - "2 Tbsp olive oil" - "1/4 C. Cilantro chopped" - "1 tsp. Salt" - "1/2 tsp. Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 258 calories recipecuisine: American preptime: "PT12M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chili Lime Steak Fajitas is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chili Lime Steak Fajitas is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Take 6 tortillas 1. Get 1.75 lbs. Flank Steak, thinly sliced 1. Prepare 3 green peppers, sliced 1. Take 1 yellow onion, sliced 1. Get Marinade: 1. Take 2 Tbsp. Olive oil 1. Prepare 1/3 C. Freshly squeezed lime juice 1. Prepare 2 Tbsp. Cilantro, chopped 1. Get 2 cloves garlic, minced 1. Make ready 1 tsp. Brown sugar 1. Make ready 3/4 tsp. Red Chili flakes 1. Prepare 1/2 tsp. Ground cumin 1. Make ready 1 tsp. Salt 1. Take Creamy Cilantro Lime Sauce: 1. Get 2 C. Greek yoghurt 1. Prepare Zest of 1 lime 1. Take Juice of 1 lime 1. Take 2 Tbsp olive oil 1. Make ready 1/4 C. Cilantro, chopped 1. Take 1 tsp. Salt 1. Get 1/2 tsp. Sugar ##### Steps to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that's going to wrap this up for this exceptional food chili lime steak fajitas recipe. Thanks so much for your time. I'm sure you can make this at home. 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