date: 2020-08-15T08:41:46.139Z image: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg author: Oscar Hall ratingvalue: 4.1 reviewcount: 10516 recipeingredient: - "8 eggs" - "500 g potatoes" - "1 gherkin" - "20 capers" - "1 green onion" - "8 tbsp mayonnaise" - " Smoked salmon" - " Pepper" - " Extra Virgin Olive Oil from Spain" - " Salt" recipeinstructions: - "Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil." - "Mix the potatoes with the beaten eggs and season with salt and pepper." - "Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too." - "Leave to cool." - "Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style." - "Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together." - "Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top." - "Cover the omelette with a thin layer of mayonnaise and garnish with ketchup." - "Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together." categories: - Recipe tags: - pinchos - of - spanish katakunci: pinchos of spanish nutrition: 101 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Make ready 8 eggs 1. Take 500 g potatoes 1. Make ready 1 gherkin 1. Make ready 20 capers 1. Prepare 1 green onion 1. Get 8 tbsp mayonnaise 1. Prepare Smoked salmon 1. Make ready Pepper 1. Take Extra Virgin Olive Oil from Spain 1. Prepare Salt This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. ##### Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 1. Mix the potatoes with the beaten eggs and season with salt and pepper. 1. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 1. Leave to cool. 1. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 1. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 1. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 1. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 1. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. So that is going to wrap this up with this special food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!