date: 2020-09-05T08:11:16.461Z image: https://img-global.cpcdn.com/recipes/7603423a60154340/751x532cq70/udupi-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7603423a60154340/751x532cq70/udupi-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7603423a60154340/751x532cq70/udupi-sambar-recipe-main-photo.jpg author: Helena Figueroa ratingvalue: 4.1 reviewcount: 4092 recipeingredient: - "1 tsp grated Jaggery" - "2 tbsp Oil" - "2 sprig Curry Leaves" - "2-3 tbsp chopped Coriander leaves" - "2 Green Chillies slit" - "2 chopped Tomatoes" - "2-3 tbsp Tamarind pulp" - "1 tsp Turmeric" - "8-10 sambar Onions peeled" - "to taste Salt" - " For pressure cooker" - "1 cup Toor Dal" - "3 cups Water" - "1 tsp Turmeric" - " For Sambar Masala" - "6-8 dry red chillies" - "1 tsp Fenugreek Seeds" - "4 tbsp grated Coconut" - "5 tbsp coriander seeds" - "1.5 tsp Cumin seeds" - "2 tbsp chana Dal" - "2 tbsp urad Dal" - "1 tbsp Oil" - " Vegetables" - "1 Potato cubed" - "1 Carrot cubed" - "5-6 beans chopped" - "1/2 cup yellow Cucumber cubed" - "2-3 small brinjals chopped" - "1/2 cup ladies finger chopped" - "1 cup cubed Pumpkin" - " For Seasoning" - "2 tbsp Ghee" - "1 tsp Mustard Seeds" - "1 tsp Hing" - "2 dry red chillies" - "1 tsp urad Dal" - "1/2 tsp Cumin seeds" - "1 sprig Curry Leaves" recipeinstructions: - "Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside" - "In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside" - "In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well" - "Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes" - "Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off" - "Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc" categories: - Recipe tags: - udupi - sambar katakunci: udupi sambar nutrition: 156 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, udupi sambar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Udupi sambar Recipe with step by step photos. Udupi sambar is a lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables. photo and video recipe. typically, sambar recipes from udupi has to be prepared with coconut. there are other sambar varieties which does not have coconut but are less popular in udupi. moreover, the. The main uniqueness of Udipi Sambar is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but the extra flavor of jaggery. Udupi Sambar is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Udupi Sambar is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook udupi sambar using 39 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Udupi Sambar: 1. Prepare 1 tsp grated Jaggery 1. Take 2 tbsp Oil 1. Make ready 2 sprig Curry Leaves 1. Take 2-3 tbsp chopped Coriander leaves 1. Get 2 Green Chillies slit 1. Get 2 chopped Tomatoes 1. Make ready 2-3 tbsp Tamarind pulp 1. Make ready 1 tsp Turmeric 1. Make ready 8-10 sambar Onions peeled 1. Take to taste Salt 1. Get For pressure cooker: 1. Get 1 cup Toor Dal 1. Prepare 3 cups Water 1. Take 1 tsp Turmeric 1. Get For Sambar Masala: 1. Prepare 6-8 dry red chillies 1. Prepare 1 tsp Fenugreek Seeds 1. Prepare 4 tbsp grated Coconut 1. Make ready 5 tbsp coriander seeds 1. Make ready 1.5 tsp Cumin seeds 1. Prepare 2 tbsp chana Dal 1. Prepare 2 tbsp urad Dal 1. Take 1 tbsp Oil 1. Prepare Vegetables: 1. Make ready 1 Potato cubed 1. Take 1 Carrot cubed 1. Get 5-6 beans chopped 1. Make ready 1/2 cup yellow Cucumber cubed 1. Make ready 2-3 small brinjals chopped 1. Take 1/2 cup ladies finger chopped 1. Get 1 cup cubed Pumpkin 1. Get For Seasoning 1. Prepare 2 tbsp Ghee 1. Make ready 1 tsp Mustard Seeds 1. Prepare 1 tsp Hing 1. Take 2 dry red chillies 1. Take 1 tsp urad Dal 1. Get 1/2 tsp Cumin seeds 1. Take 1 sprig Curry Leaves Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness. Adding jaggery and cooking in coconut oil is the secret to this yummy sambar. What makes this udupi sambar so special is the sambar masala. The masala is made fresh each day and added to sambar. ##### Steps to make Udupi Sambar: 1. Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside 1. In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside 1. In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well 1. Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes 1. Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off 1. Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc What makes this udupi sambar so special is the sambar masala. The masala is made fresh each day and added to sambar. This sambar has a little coconut in it which makes it more tasty. Udupi sambar recipe -learn to make delicious, flavorful & mildly sweet authentic udupi sambar with this easy recipe. No onion garlic vegan gluten free recipe. So that is going to wrap it up for this special food udupi sambar recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!