date: 2020-11-30T04:23:26.578Z image: https://img-global.cpcdn.com/recipes/06729a1252ebf01b/751x532cq70/spicy-odia-style-yam-fry-pithau-dia-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06729a1252ebf01b/751x532cq70/spicy-odia-style-yam-fry-pithau-dia-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06729a1252ebf01b/751x532cq70/spicy-odia-style-yam-fry-pithau-dia-bhaja-recipe-main-photo.jpg author: Maurice Ford ratingvalue: 4.7 reviewcount: 24117 recipeingredient: - "500 gm yam" - "1 tsp lemon juice" - "as per taste Salt" - "1/2 tsp turmeric powder" - "1 tsp chilli powder" - "2 tsp mustard oil" - "3 tsp Rice paste" - " Ingredients for rice paste" - "1 cup soaked rice" - "8-10 cloves garlic" - "1 inch ginger" - "1/2 tsp cumin seeds" - "2 green chilli" recipeinstructions: - "First of all prepare the rice paste." - "Then peel and cut the yam into pieces as you like and boil it in pressure cooker with a little bit of water, salt,turmeric powder, chilli powder and lemon juice till one whistle in high flame." - "Switch off the flame and let the gas release automatically and then mix the rice batter in it with slight salt." - "Grease a tawa with oil and fry the yam pieces in it in both sides till it becomes golden brown." - "Now the yam fry is ready to serve." - "Serve it with ketchup or as s side dish with rice." categories: - Recipe tags: - spicy - odia - style katakunci: spicy odia style nutrition: 113 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy odia style yam fry (pithau dia bhaja). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy odia style yam fry (pithau dia bhaja) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Spicy odia style yam fry (pithau dia bhaja) is something which I've loved my whole life. They're fine and they look fantastic. Vegetables fried in rice paste - a traditional dish of Odisha. See this typical Odia recipe of crispy vegetable fries. Hello hii and welcome to my channel Gaon Handisala. Panasa Pithau Bhaja is an authentic Odia Style Jackfruit Pan Fry. To begin with this particular recipe, we have to first prepare a few components. You can cook spicy odia style yam fry (pithau dia bhaja) using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy odia style yam fry (pithau dia bhaja): 1. Make ready 500 gm yam 1. Take 1 tsp lemon juice 1. Prepare as per taste Salt 1. Take 1/2 tsp turmeric powder 1. Take 1 tsp chilli powder 1. Prepare 2 tsp mustard oil 1. Take 3 tsp Rice paste 1. Prepare Ingredients for rice paste: 1. Make ready 1 cup soaked rice 1. Take 8-10 cloves garlic 1. Take 1 inch ginger 1. Prepare 1/2 tsp cumin seeds 1. Get 2 green chilli Find Recipe of all typical Odia Foods. Pitha, Sweet Dishes, Vegetarian and Non-Vegetarian dishes. We are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. Pithau Bhaja, a traditional food recipe from Odisha. ##### Instructions to make Spicy odia style yam fry (pithau dia bhaja): 1. First of all prepare the rice paste. 1. Then peel and cut the yam into pieces as you like and boil it in pressure cooker with a little bit of water, salt,turmeric powder, chilli powder and lemon juice till one whistle in high flame. 1. Switch off the flame and let the gas release automatically and then mix the rice batter in it with slight salt. 1. Grease a tawa with oil and fry the yam pieces in it in both sides till it becomes golden brown. 1. Now the yam fry is ready to serve. 1. Serve it with ketchup or as s side dish with rice. We are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. Pithau Bhaja, a traditional food recipe from Odisha. This way of deep frying the vegetables by using pasted rice, is a way typical only tthe Odia food. The crispiness that the rice paste renders to the fried vegetables in this recipe, is hard to find in the. Odia Cuisine is the cuisine of the state of Odisha. So that is going to wrap it up with this special food spicy odia style yam fry (pithau dia bhaja) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!