Okara Ball Salad.
You can cook Okara Ball Salad using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Okara Ball Salad
- Prepare 4 of or 5 slices Smoked salmon or cured ham.
- Prepare 1 of Okara salad.
- It's 1 dash of Finely chopped parsley.
- Prepare of Lemon jelly (4 to 5 servings).
- You need 50 ml of ★Lemon juice concentrate.
- You need 50 ml of ★Water.
- You need 1/2 tsp of ★Powdered kanten.
Okara Ball Salad instructions
- Make the okara saladwithout the ham. Chill in the refrigerator. https://cookpad.com/us/recipes/156622-simple-healthy-okara-salad.
- Put the lemon jelly ingredients into a pot and bring to a boil. Transfer to a dish and cool in the refrigerator until hardened..
- Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps..
- Put the okara salad on top..
- Use the plastic wrap to roll it up into a ball. Chill in the refrigerator for about 10 minutes..
- Transfer to a plate and top with the lemon jelly and chopped parsley..
- This time, I made it with jelly, but it's okay without it! You can also garnish it with lemon slices!.
