Yam Chips and pepper sauce.
You can have Yam Chips and pepper sauce using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Yam Chips and pepper sauce
- You need 1/2 of Tubber yam.
- Prepare 2 cubes of any Maggi of your choice.
- Prepare 1/2 bottle of vegetable oil.
- You need of Sombo.
- Prepare of I medium bulb Onions.
- It's of Pepper.
- Prepare of Salt.
Yam Chips and pepper sauce instructions
- Peel the yam and slice in a round shape, after which you slice in a chips form.
- Wash and place in the filter to drain excess water..
- Sprinkle some salt and mix properly to incorporate.
- Place pan and add oil to heat up..
- Add your yam to the oil and fry till its done..
- Remove and place on a filter to remove excess oil, then place on a kitchen rolls to help absorb extra oil from it.
- For the sauce: Add the sombo, onions, pepper and with a little water and blend together not too smooth and not too rough..
- Heat up your pan and add a little oil to it.
- When heated add little salt then the blended onions, sombo, and pepper then fry for five minutes..
- Add your Maggi cube stir properly. Leave for 1 min..
- Your Chips and sauce is ready serve with a glass of fruit juice of your choice..
