date: 2020-09-22T10:35:34.170Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Glenn Warner ratingvalue: 4.8 reviewcount: 10059 recipeingredient: - "1/2 half big whole chicken breast" - "2 litter water" - "3 tablespoons oil" - "2 stalk lemon grass bruised" - "3 kaffir lime leaves" - "50 g glass noodlescut soaked in hot water until tender drained" - "100 gram short bean sprouts balanced drained" - "3 spring onions chopped" - "2 spring Chinese parsley sliced" - "1-2 tablespoon fried shallots u can buy in Asian grocery" - "75 gram potatoes chips" - "4 hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - "1 teaspoon chopped ginger" - "2 teaspoon chopped turmeric" - "1 teaspoon peppercorns" - "5 candlenuts roasted" - "5 cloves garlic" - "3 shallots" - "1 teaspoon salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 181 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something that I've loved my whole life. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. To get started with this particular recipe, we must prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Take 1/2 half big whole chicken breast 1. Get 2 litter water 1. Prepare 3 tablespoons oil 1. Make ready 2 stalk lemon grass, bruised 1. Take 3 kaffir lime leaves 1. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained 1. Get 100 gram short bean sprouts, balanced, drained 1. Make ready 3 spring onions, chopped 1. Get 2 spring Chinese parsley, sliced 1. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery) 1. Make ready 75 gram potatoes chips 1. Take 4 hard boiled eggs, quartered 1. Get Sweet soy sauce and lime juice and sambal 1. Take Oil for deep frying 1. Make ready Spices (ground) 1. Prepare 1 teaspoon chopped ginger 1. Make ready 2 teaspoon chopped turmeric 1. Take 1 teaspoon peppercorns 1. Make ready 5 candlenuts roasted 1. Take 5 cloves garlic 1. Get 3 shallots 1. Prepare 1 teaspoon salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Steps to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that's going to wrap this up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!