Crispy yam chips. Potato Chips prepared in my Village by Grandma, Mom and Daughter ❤ Village Life. The idea behind making Yam chips actually came from my plan to cook Steak Nigerian, the recipe for which will be coming up shortly. I am sharing this recipe as a post on its own because I picked up..

Delicious Yam dredged in spicy Egg and Flour and Fried golden. Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper. You can have Crispy yam chips using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy yam chips

Prepare 500 g of Yam.
It's 2 cups of dry potato flakes.
It's 1 cup of all purpose flour.
Prepare 1 tablespoon of ginger and garlic powder.
You need 1 tablespoon of seasoning salt.
It's 1 tablespoon of ground Black pepper.
It's 2 tablespoons of tomato ketchup.
Prepare 2 cups of vegetable oil (for frying).

Arrange yam and sweet potato chunks on top. This is my video and it will teach you the easiest way on how to make yam chips. Yam chips do not work or taste good unless they are thinly sliced, like a thin potato chip. You will know that they are ready once they are crispy!

Crispy yam chips step by step

Peel, wash and cut yam into long chunks. After cutting, leave in a bowl of cold water.
In a medium bowl, combine the potato flakes, flour, ginger and garlic powder, seasoning salt and black pepper.
In a deep fryer(or frying pan) heat up your vegetable oil.
Dredge fish fillets in dry mixture and fry in the hot oil for 4-5minutes or till the yam flakes apart easily.
Remove from oil and place on paper towels to absorb excess oil.
Serve warm with the tomato ketchup & enjoy👌.

Tastes: Seaweed flavor (FCL)sauce flavor (FCL) shallot flavor (FCL)tomato. Food Delivery Service in Seri Kembangan. This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used. A lovely, crispy waffle perfect for the morning.