date: 2020-08-05T03:16:06.798Z image: https://img-global.cpcdn.com/recipes/4f01cb5068e68743/751x532cq70/urad-dal-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f01cb5068e68743/751x532cq70/urad-dal-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f01cb5068e68743/751x532cq70/urad-dal-poori-recipe-main-photo.jpg author: Georgie Santos ratingvalue: 4.7 reviewcount: 11552 recipeingredient: - "1 cup soak split urad dal" - "1 1/2 cup whole wheat flour" - "1/2 tsp kalonjinigella seeds" - "1 tbsp kasuri methi" - "Pinch asafoetida" - "2 green chillies finely chopped" - "As needed Cooking oil for deep frying" - "to taste Salt" - "1 tsp meat masala powder" - "As needed water" recipeinstructions: - "First we need to soak split dal for 5 to 6 hours." - "Grind in to the a coarse paste. Keep it aside." - "Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min." - "Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape." - "Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat." - "Then transfer the plate." - "With same process make these all pooris." - "Now reduce the flame, and enjoy with aaloo tomato curry or tea." categories: - Recipe tags: - urad - dal - poori katakunci: urad dal poori nutrition: 208 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, urad dal poori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, हलवाई जैसी स्वादिष्ट खस्ता बेडमी पूरी Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Urad dal ki poori is made with dry roasted urad dal with dry masalas. Urad dal poori is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Urad dal poori is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook urad dal poori using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal poori: 1. Get 1 cup soak split urad dal 1. Make ready 1 1/2 cup whole wheat flour 1. Take 1/2 tsp kalonji(nigella seeds) 1. Prepare 1 tbsp kasuri methi 1. Get Pinch asafoetida 1. Prepare 2 green chillies finely chopped 1. Prepare As needed Cooking oil for deep frying 1. Get to taste Salt 1. Prepare 1 tsp meat masala powder 1. Prepare As needed water Urad Dal Puri, also known as Bedmi Kachori. Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. ##### Steps to make Urad dal poori: 1. First we need to soak split dal for 5 to 6 hours. 1. Grind in to the a coarse paste. Keep it aside. 1. Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min. 1. Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape. 1. Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat. 1. Then transfer the plate. 1. With same process make these all pooris. 1. Now reduce the flame, and enjoy with aaloo tomato curry or tea. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Heat a pan, dry roast urad dal in a pan until golden brown and nice aroma comes. So that's going to wrap this up with this exceptional food urad dal poori recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!