date: 2020-09-12T04:12:49.766Z image: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg author: Richard Wood ratingvalue: 4.2 reviewcount: 48079 recipeingredient: - "1 cup cooked rice" - "1/2 cup grated fresh coconut" - "1 tbsp coconut oil" - "1 tsp mustard seeds" - "1 tsp cumin seeds" - "1 tsp chana dal" - "1 tsp urad dal" - "1 green chilli chopped" - "2 whole red chilli" - "9-10 cashew nuts" - "1 pinch hing" - "5-6 curry leaves" - "to taste Salt" recipeinstructions: - "Heat 1tbsp coconut oil in a wide pan over medium heat." - "Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil." - "When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown." - "Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown." - "Now add salt to taste and cooked rice to the mixture." - "Mix everything together." - "Serve the coconut rice hot with rasam or curd." categories: - Recipe tags: - thengai - sadamcoconut - rice katakunci: thengai sadamcoconut rice nutrition: 236 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, thengai sadam/coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Thengai sadam/coconut rice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Thengai sadam/coconut rice is something which I have loved my whole life. They are fine and they look fantastic. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and coconut oil. Learn how to make thengai sadam with goodness of urad dal. My brother is a big fan of thengai sadam that my mom makes, I too just love it. To begin with this recipe, we have to prepare a few ingredients. You can cook thengai sadam/coconut rice using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Thengai sadam/coconut rice: 1. Get 1 cup cooked rice 1. Get 1/2 cup grated fresh coconut 1. Prepare 1 tbsp coconut oil 1. Make ready 1 tsp mustard seeds 1. Get 1 tsp cumin seeds 1. Prepare 1 tsp chana dal 1. Get 1 tsp urad dal 1. Make ready 1 green chilli chopped 1. Prepare 2 whole red chilli 1. Make ready 9-10 cashew nuts 1. Make ready 1 pinch hing 1. Prepare 5-6 curry leaves 1. Get to taste Salt There are so many ways to flavor rice and today we're featuring coconut! This Coconut Rice recipe (Thengai Sadam in Tamil) can be made with fresh rice or is. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. ##### Instructions to make Thengai sadam/coconut rice: 1. Heat 1tbsp coconut oil in a wide pan over medium heat. 1. Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil. 1. When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown. 1. Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown. 1. Now add salt to taste and cooked rice to the mixture. 1. Mix everything together. 1. Serve the coconut rice hot with rasam or curd. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. Last week, when I visited my parents home in Trichy for. Coconut - Fresh grated coconut adds lot of flavor to this Thengai sadam recipe. I always use the frozen grated coconut and thaw it in microwave or leave it on counter for an hour or so to bring it to room temperature before using it in the coconut rice recipe. So that's going to wrap it up for this exceptional food thengai sadam/coconut rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!