Broccolini and Beef California Rolls. Satisfy your craving for veggies and protein with a homemade alternative to classic Asian takeout. This beef and broccolini dish can be thrown together in a. Place the broccolini in a single layer on two sheet pans.

Broccoli carrot, mushroom, celery, zucchini, chicken, beef and shrimp in brown sauce served on a sizzling plate. Lemongrass chicken pho. "Caulilini" is my new favorite word. I love the way it rolls around on the tongue, and I'm half convinced it would make a cute baby name. You can cook Broccolini and Beef California Rolls using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccolini and Beef California Rolls

You need 700 grams of Sushi rice.
Prepare 1/2 bunch of Broccolini.
It's 150 grams of Thinly sliced beef.
You need 1 tbsp of ◎Soy sauce.
You need 1 tbsp of ◎Mirin.
Prepare 1 tbsp of ◎Sake.
Prepare 1 tsp of ◎Sugar.
Prepare 3 of sheets Nori seaweed.
Prepare 1 of White toasted sesame seeds.

Caulilini SweetStem Cauliflower is a brassica, like broccoli, cauliflower, and Broccolini. And it looks a lot like a very pale, spindly Broccolini. Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet. After a bit of experimenting, I mastered the thin slices of tender beef, the crunchy broccoli, and that mysteriously savory sauce that makes the dish so darn delicious.

Broccolini and Beef California Rolls instructions

Make the sushi rice with your usual seasonings. It's nice with sushi vinegar..
Coat a frying pan with oil and fry the beef. Add the ingredients marked ◎, and fry until the liquid has evaporated. Blanch the broccolini in salted boiling water, then quickly run under cold water and drain thoroughly..
Place the nori on your sushi mat, spread rice over it, sprinkle on some sesame seeds and cover with plastic wrap..
Turn it over, and place the mat under the plastic wrap..
Place the broccolini and beef on the lower third and roll away from you. Make sure you don't roll the plastic wrap as you do this..
Slice into easy-to-eat pieces, and it's done..

This colorful deconstructed salad was inspired by popular sushi rolls. Delicious grilled Strip Steaks mingle with wasabi cucumbers, ginger carrots and creamy Turn steaks with tongs. Avoid using a fork, which will pierce the beef and result in the loss of flavorful juices. Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds. Flank steak, broccolini, oyster sauce glaze, crispy red garlic, rice (sub crispy chicken available).