Hand-Rolled California Rolls. The California Hand Roll is an easy sushi fix for sushi lovers. It contains less and inexpensive ingredients so everyone can enjoy these lovable treats. California roll is one of the most popular sushi recipes in the United States.
There is some debate as to where the California roll was invented.
Most people believe that a sushi chef at a Little Tokyo restaurant in Los Angeles came up with the idea.
California roll topped with baked imitation crab, scallop and spicy mayonnaise.
You can have Hand-Rolled California Rolls using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hand-Rolled California Rolls
- You need 120 grams of Imitation crab sticks.
- It's 6 oz of Canned crabmeat.
- It's 1 of Mayonnaise.
- It's 1 of Sushi rice, Nori.
- You need 1 of Avocado.
- You need 1 of pack Tiny fish roe (Tobiko).
- You need 1 of Spicy Sauce.
California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. Did you know California Roll or many creative-name sushi rolls are not from Japan? Salmon, tuna, and tai on top of California roll.
Hand-Rolled California Rolls step by step
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right..
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi..
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy..
One order comes with eight pieces. Order rolls & hand rolls online from Sushi Planet - Philly for delivery and takeout. The best sushi in Philadelphia, PA. Now comes the fun part: rolling! Make sure all the ingredients are prepped and ready to go/ Cut cucumber and avocado into Top the nori with rice.
