date: 2020-07-29T03:27:56.255Z image: https://img-global.cpcdn.com/recipes/beda2130dee9321d/751x532cq70/potato-and-mushroom-napoleons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/beda2130dee9321d/751x532cq70/potato-and-mushroom-napoleons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/beda2130dee9321d/751x532cq70/potato-and-mushroom-napoleons-recipe-main-photo.jpg author: Lou Adams ratingvalue: 4 reviewcount: 46812 recipeingredient: - " For Potatoes" - "1 pound red potatoes" - " about 14 cup olive oil I used chili infused" - "2 tablespoons butter melted" - "1 teaspoon cajun seasoning" - " For Mushroom Filling" - "2 tablespoons butter" - "8 ounces button mushrooms thinly slrced" - "1/4 cup chopped red onion" - "3 garlic cloves minced" - "1/2 cup chicken broth" - "1/4 cup heavy cream" - "to taste salt and pepper" - "1/2 teaspoon cajun seasoning" - "1/4 teaspoon italian seasoning blend" - "1/4 cup fresh grated romano cheese" - " For Garnish" - "2 green onions sliced" recipeinstructions: - "MAKE Potato Slices" - "Slice potatos about 1/4 inch thick" - "Preheat the oven to 400. Line a baking sheet with parchment paper" - "Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides" - "" - "Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes" - "" - "Make Filling" - "Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft" - "Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2" - "Assemble Napoleon" - "On each individual plate place a potatoe slice" - "Add a sprinkle of romano cheese" - "Add some mushroom sauce" - "Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese" - "" - "" - "Garnish with green onions" categories: - Recipe tags: - potato - and - mushroom katakunci: potato and mushroom nutrition: 300 calories recipecuisine: American preptime: "PT14M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potato and mushroom napoleon's. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Potato and Mushroom Napoleon's is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Potato and Mushroom Napoleon's is something that I have loved my entire life. Arrange the chives around the outer edge of the plate and serve. See great recipes for Potato and Mushroom Napoleon's, Napoleon dessert too! It is important that the potatoes are sliced just before cooking to prevent discoloration; if they are sliced ahead of time and put in cold water to stop discoloration, they will not stick together well to form the rectangles. Top with a final potato rectangle. To begin with this recipe, we must prepare a few components. You can cook potato and mushroom napoleon's using 18 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Potato and Mushroom Napoleon's: 1. Make ready For Potatoes 1. Prepare 1 pound red potatoes 1. Take about 1/4 cup olive oil (I used chili infused) 1. Get 2 tablespoons butter, melted 1. Get 1 teaspoon cajun seasoning 1. Take For Mushroom Filling 1. Prepare 2 tablespoons butter 1. Prepare 8 ounces button mushrooms, thinly slrced 1. Take 1/4 cup chopped red onion 1. Make ready 3 garlic cloves, minced 1. Make ready 1/2 cup chicken broth 1. Get 1/4 cup heavy cream 1. Make ready to taste salt and pepper 1. Prepare 1/2 teaspoon cajun seasoning 1. Make ready 1/4 teaspoon italian seasoning blend 1. Get 1/4 cup fresh grated romano cheese 1. Prepare For Garnish 1. Take 2 green onions, sliced Holiday themed cookie cutters would be fun too… Potato and Wild Mushroom Napoleons. A modern way of preparation of dough for dumplings,sour cream is the best ingredients to make more soft and savory the dumplings,good taste,good food. Remove stems from mushrooms and discard. Cut mushroom caps into ½ inch slices. ##### Steps to make Potato and Mushroom Napoleon's: 1. MAKE Potato Slices 1. Slice potatos about 1/4 inch thick 1. Preheat the oven to 400. Line a baking sheet with parchment paper 1. Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides 1. 1. Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes 1. 1. Make Filling 1. Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft 1. Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2 1. Assemble Napoleon 1. On each individual plate place a potatoe slice 1. Add a sprinkle of romano cheese 1. Add some mushroom sauce 1. Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese 1. 1. 1. Garnish with green onions Remove stems from mushrooms and discard. Cut mushroom caps into ½ inch slices. Unfold pastry on lightly floured surface. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk. Potato and Mushroom Casserole is a unique combination, as mushrooms impart special relish to common potato dishes. So that is going to wrap this up for this special food potato and mushroom napoleon's recipe. Thanks so much for reading. I am sure that you can make this at home. 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