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date: 2020-07-18T01:56:29.791Z
image: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
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author: Isabel Chambers
ratingvalue: 4.7
reviewcount: 13716
recipeingredient:
- "450 gms uncooked penne pasta"
- "1/2 kg boneless chicken"
- "1 whole capsicum"
- "2 medium carrots"
- "5-6 button mushrooms"
- "2 cups milk"
- "4 tbsp softened butter"
- "2 tbsp flour"
- "1 cup chicken broth"
- "1/2 cup heavy cream"
- "2-1/2 tsp salt"
- "2 tsp black pepper"
- "1/2 cup grated Parmesan cheese"
- "1 tbsp soy sauce"
- "1 tsp paprika"
recipeinstructions:
- "Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours"
- "Boil the pasta and drain the water"
- "Cut the vegetables Julian and mushrooms into slices saute then on medium heat"
- "Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame"
- "Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano"
- "Serve with mushrooms on top"
categories:
- Recipe
tags:
- alfredo
- mushroom
- penne
katakunci: alfredo mushroom penne
nutrition: 167 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
![Alfredo mushroom penne pasta](https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, alfredo mushroom penne pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Penne Alfredo with Mushrooms / White Sauce Pasta - a creamy and delicious Italian lunch! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the These are the ingredients I used. You can certainly swap out different noodles for the fettuccini.
Alfredo mushroom penne pasta is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Alfredo mushroom penne pasta is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Alfredo mushroom penne pasta:
1. Get 450 gms uncooked penne pasta
1. Prepare 1/2 kg boneless chicken
1. Make ready 1 whole capsicum
1. Get 2 medium carrots
1. Get 5-6 button mushrooms
1. Get 2 cups milk
1. Take 4 tbsp softened butter
1. Take 2 tbsp flour
1. Get 1 cup chicken broth
1. Take 1/2 cup heavy cream
1. Make ready 2-1/2 tsp salt
1. Make ready 2 tsp black pepper
1. Take 1/2 cup grated Parmesan cheese
1. Make ready 1 tbsp soy sauce
1. Make ready 1 tsp paprika
Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
##### Instructions to make Alfredo mushroom penne pasta:
1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
1. Boil the pasta and drain the water
1. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
1. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
1. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
1. Serve with mushrooms on top
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. After a long and sometimes a chaotic day, I dread making meals that take forever to make. Here's yet another great idea for Valentine's Day. I know it looks like beef stroganoff but I guess all pastas with mushrooms in them end up having a stroganoff look.
So that is going to wrap it up with this exceptional food alfredo mushroom penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!