date: 2020-12-27T20:43:26.768Z image: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg author: Chester Davidson ratingvalue: 4.6 reviewcount: 24176 recipeingredient: - "250 gm Cauliflower phool ghobi" - "250 gm Spring onion hari pyaz" - "3-4 Red Carrots gajar" - "2-3 Potato aloo" - "2 Red Tomato" - "1-2 Capsicum shimla mirch" - "100 gm Cabbage bund gobhi" - "1/4 cup Oilpreferably mustard oil" - "1 Tbsp Cumin white zeera" - "1/2 tsp Black Cumin kala zeera" - "1 Tsp corriander seeds sabut dhania" - "1/2 tsp Mustard seeds rai" - "1/2 tsp Nigella kalonji" - "1/2 tsp Fenugreek seeds meethidana" - "3-4 Whole red chilli sabut lal mirch" - " Few leaves of curry pata" - "1 Tbsp Red chilli powder lal mirch" - "1 Ginger piece finely chop" - "3-4 Garlic cloves finely chop" - "1 tsp Salt adjust to taste" - "1/2 tsp Crush Red chilli kutti lal mirch" - "1/2 tsp Termuric haldi" - "1/2 tsp Whole spice powder garam masala" - "1/2 tsp Mix Pickle mix achaar" - "3-4 Green chillies hari mirch" - "2 Tbsp Corriander chop hara dhania" recipeinstructions: - "Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry." - "Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir." - "When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy" categories: - Recipe tags: - mix - sabzi katakunci: mix sabzi nutrition: 222 calories recipecuisine: American preptime: "PT37M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mix sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Mix Sabzi is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Mix Sabzi is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have mix sabzi using 26 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mix Sabzi: 1. Prepare 250 gm Cauliflower (phool ghobi) 1. Make ready 250 gm Spring onion (hari pyaz) 1. Make ready 3-4 Red Carrots (gajar) 1. Make ready 2-3 Potato (aloo) 1. Make ready 2 Red Tomato 1. Take 1-2 Capsicum (shimla mirch) 1. Take 100 gm Cabbage (bund gobhi) 1. Prepare 1/4 cup Oil(preferably mustard oil) 1. Make ready 1 Tbsp Cumin (white zeera) 1. Prepare 1/2 tsp Black Cumin (kala zeera) 1. Get 1 Tsp corriander seeds (sabut dhania) 1. Get 1/2 tsp Mustard seeds (rai) 1. Take 1/2 tsp Nigella (kalonji) 1. Take 1/2 tsp Fenugreek seeds (meethidana) 1. Make ready 3-4 Whole red chilli (sabut lal mirch) 1. Prepare Few leaves of curry pata 1. Make ready 1 Tbsp Red chilli powder (lal mirch) 1. Make ready 1 Ginger piece finely chop 1. Get 3-4 Garlic cloves finely chop 1. Prepare 1 tsp Salt (adjust to taste) 1. Get 1/2 tsp Crush Red chilli (kutti lal mirch) 1. Prepare 1/2 tsp Termuric (haldi) 1. Get 1/2 tsp Whole spice powder (garam masala) 1. Make ready 1/2 tsp Mix Pickle (mix achaar) 1. Prepare 3-4 Green chillies (hari mirch) 1. Take 2 Tbsp Corriander chop ( hara dhania ##### Steps to make Mix Sabzi: 1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry. 1. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir. 1. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy So that is going to wrap this up with this special food mix sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!