Red wine cake loaf.
You can have Red wine cake loaf using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Red wine cake loaf
- Prepare 225 gr of all purpose flour.
- Prepare 250 gr of margarine.
- Prepare 200 gr of sugar.
- It's 4 pcs of egg white.
- Prepare 4 pcs of egg yolks.
- Prepare 125 ml of red wine.
- Prepare 1 tsp of cinnamon powder.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 100 gr of Chocolate flakes.
- You need 150 ml of Chocolate ganache.
Red wine cake loaf instructions
- Prepare the ingredients and separate the eggs. You may substitute the margarine with butter..
- In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap..
- Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl..
- Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash..
- Mix it until the ingredients are homogenized. Keep it aside..
- In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak..
- Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter..
- Add the chocolate flakes and mix it in the batter..
- Pour the batter into baking tin (round, rectangular).
- Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake..
- Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is..
