Simple Way to Make Perfect Urad daal laddoo

Urad daal laddoo. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. Urad dal ladoo recipe with step by step photos - tasty ladoos made with urad dal (black gram), sugar and ghee.

Urad dal ladoo recipe a quick and healthy ladoo for Diwali. This is known as sunnundalu in Telugu and we call. Each method has its own unique taste. You can have Urad daal laddoo using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Urad daal laddoo

1. It's 2 cup of urad daal.
2. You need 1 cup of ghee.
3. Prepare 1/4 cup of elachi powder.
4. Prepare 1/2 tsp of haldi powder.
5. Prepare 1 1/2 cup of sugar powder.
6. You need 1 tsp of dry fruits.
7. You need 1/2 cup of dessicated coconut powder.

Urad Dal Ladoo are not only tastes good, but is also a healthy snack. Prepare delicious urad dal ladoo or Sunnundalu at home. In Rajasthan urad dal ladoos are made in winter. In Andhra, sunnundalu is made for.

Urad daal laddoo step by step

1. First of all take a pan put on the gas flame insert one tablespoon of ghee here..
2. Then fried all dry fruits, keep out them..
3. After then soaked this urad daal into water upto two hours, then sieve it and semi grind into mixture grinder, then keep out into plate..
4. Now put pan on the gas flame heat them,insert ghee then put this lump of urad daal and haldi powder mix well and upto seven to ten minutes..
5. Though this lumps become thick then switch off the gas flame, then keep out into tray,add sugar powder, desiccated coconut powder, elachi powder and chopped fried dry fruits..
6. Mix well and start to make laddoo and garnish with dry fruits and serve it..

Urad Dal Ladoo is a very popular delicacy, which is relished during festive season. This sweet is much beloved coz of its unique tongue-tickling taste and nutritional value. Some use only urad dal and some use a combination of urad dal and raw rice. I always add rice to the flour. and also use dal with the skin. Adding cardamom gives it a nice flavour, so don't skip.