Steps to Make Speedy My Grandma's Recipe! Juicy Inarizushi

My Grandma's Recipe! Juicy Inarizushi. Looking for easy sushi recipes to make at home? You won't go wrong with Inari sushi. In this recipe, I'll show you how to make classic inari sushi with a delicious touch.

I don't like this at all. This delicious Inari Sushi recipe is both sweet and savory and can be served as a snack or as a side dish. It could be since it tastes completely different than sushi rolls and hand rolls. You can have My Grandma's Recipe! Juicy Inarizushi using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Grandma's Recipe! Juicy Inarizushi

1. You need 10 slice of Aburaage.
2. It's 540 ml of White rice.
3. It's of For seasoning the aburaage:.
4. Prepare 300 ml of ○Bonito & kombu dashi stock.
5. It's 50 ml of ○Soy sauce.
6. It's 2 tbsp of ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar).
7. It's 3 tbsp of ○Mirin.
8. You need 50 ml of ○Sake.
9. It's of For the sushi vinegar:.
10. It's 1 of Vinegar.
11. It's 1 of White sugar.
12. It's 2 tbsp of Roasted sesame seeds.

See recipes for Inari Sushi too. Inarizushi is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants.

My Grandma's Recipe! Juicy Inarizushi instructions

1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander..
2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste..
3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left..
4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~.
5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it)..

Inarizushi is a very casual food and a perfect lunch for picnics because it's best eaten right from your hands. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). Inarizushi (inure sushi) is a fried tofu pouch filled with sushi rice, one of my favourite Japanese dishes. Join my family as we learn from grandma how to make inarizushi (cone sushi).