date: 2020-12-16T14:58:52.184Z image: https://img-global.cpcdn.com/recipes/34ce607ad54dbc1f/751x532cq70/raspberry-white-chocolate-pastry-strudels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34ce607ad54dbc1f/751x532cq70/raspberry-white-chocolate-pastry-strudels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34ce607ad54dbc1f/751x532cq70/raspberry-white-chocolate-pastry-strudels-recipe-main-photo.jpg author: Leo Marshall ratingvalue: 4 reviewcount: 45075 recipeingredient: - " FOR PASTRY STRUDELS" - "2 sheets puff pastry thawed but cold" - "1 teaspoon fresh lemon juice" - "2 cups fresh or thawed frozen raspberries" - "3 tablespoon granulayed sugar" - "1/8 teaspoon salt" - "2 tablespoons raspberry jam" - "1/3 cup white chocolalate chips exact amount depending on how many you add" - "1 large egg beaten with 1 tablespoon water egg wash " - " WHITE CHOCOLATE GLAZE" - "4 ounces white chocolate chopped not chips" - "1/4 cup heavy whipping cream" recipeinstructions: - "Preheat oven to 400. Line a baking sheet with parchment paper" - "Puree raspberries in a food processor or blender" - "Press through a fine mesh strainer, pressing to extract all juice into a small saucepan" - "Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold" - "Lay one sheet of pastry on work surface and roll out seams" - "Cut into 6 even rectangles" - "Place some raspberry filling on 3 sqares , leaving an edge all around" - "Top with a few white chocolate chips" - "Cover with a plain pastry and seal all sides with a fork" - "Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet" - "Bake about 15 to 18 minutes until puffed and golden" - "Cool on wire racks a few minutes before glazing" - "WHITE CHOCOLATE GLAZE" - "Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels" - "" - "" - "TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness." categories: - Recipe tags: - raspberry - white - chocolate katakunci: raspberry white chocolate nutrition: 207 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, raspberry white chocolate pastry strudels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Raspberry White Chocolate Pastry Strudels is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raspberry White Chocolate Pastry Strudels is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Raspberry White Chocolate Pastry Strudels: 1. Prepare FOR PASTRY STRUDELS 1. Make ready 2 sheets puff pastry, thawed but cold 1. Prepare 1 teaspoon fresh lemon juice 1. Take 2 cups fresh or thawed frozen raspberries 1. Prepare 3 tablespoon granulayed sugar 1. Prepare 1/8 teaspoon salt 1. Take 2 tablespoons raspberry jam 1. Make ready 1/3 cup white chocolalate chips, exact amount depending on how many you add 1. Take 1 large egg beaten with 1 tablespoon water ( egg wash ) 1. Get WHITE CHOCOLATE GLAZE 1. Make ready 4 ounces white chocolate, chopped, not chips 1. Prepare 1/4 cup heavy whipping cream ##### Instructions to make Raspberry White Chocolate Pastry Strudels: 1. Preheat oven to 400. Line a baking sheet with parchment paper 1. Puree raspberries in a food processor or blender 1. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan 1. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold 1. Lay one sheet of pastry on work surface and roll out seams 1. Cut into 6 even rectangles 1. Place some raspberry filling on 3 sqares , leaving an edge all around 1. Top with a few white chocolate chips 1. Cover with a plain pastry and seal all sides with a fork 1. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet 1. Bake about 15 to 18 minutes until puffed and golden 1. Cool on wire racks a few minutes before glazing 1. WHITE CHOCOLATE GLAZE 1. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels 1. 1. 1. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness. So that is going to wrap this up for this special food raspberry white chocolate pastry strudels recipe. Thanks so much for your time. I'm confident that you can make this at home. 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