date: 2020-12-13T05:43:19.886Z image: https://img-global.cpcdn.com/recipes/794310c79dcb8fbf/751x532cq70/mocha-layer-cake-with-whipped-mascarpone-cream-and-a-coffee-glaze-drizzle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/794310c79dcb8fbf/751x532cq70/mocha-layer-cake-with-whipped-mascarpone-cream-and-a-coffee-glaze-drizzle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/794310c79dcb8fbf/751x532cq70/mocha-layer-cake-with-whipped-mascarpone-cream-and-a-coffee-glaze-drizzle-recipe-main-photo.jpg author: Bill Young ratingvalue: 4.8 reviewcount: 47869 recipeingredient: - " For Mocha Cake" - "3/4 cup unsweetened cocoa powder" - "1 1/4 cups hot brewed strong unsweetened coffee" - "2/3 cup sour cream" - "2 2/3 cup all purpose flour" - "2 teaspoons baking powder" - "1/2 teaspoon salt" - "1 teaspoon baking soda" - "1 1/4 cups unsalted butter at room temperature" - "1 cup brown sugar packed" - "1 cup granulated sugar" - "3 large eggs" - "1 1/2 teaspoons vanilla extract" - " For Mascarpone Cream Filling and Frosting" - "2 1/2 cups cold heavy cream" - "16 ounces mascarpone cheese at room temperature" - "1 1/2 cups confectioners sugar" - "1 1/2 teaspoons vanilla extract" - "1/8 teaspoon salt" - " For Coffee Glaze" - "2-3 tablespoons room temperature brewed unsweetened strong coffee" - "3/4 cup confectioners sugar" - "1/2 teaspoon vanilla extract" - " For Garnish" - "as needed dark and white chocolate shaved for decorating" recipeinstructions: - "Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray" - "In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature" - "In another bowl combine the flour, baking powder, baking soda and salt, set aside" - "In a third bowl beat butter and sugars until light and fluffy" - "Add eggs one at a time beating in each egg, then beat in vanilla" - "Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended" - "Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely" - "" - "Make Marscapone Filling and Frosting" - "Beat cream until it holds its shape" - "In another bowl beat mascarpone, sugar, salt, and vanilla" - "Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting." - "Assemble Cake" - "Place one cake layer, bottom facing up on serving plate" - "Add some Mascarpone Cream filling" - "Place second cake layer on first, bottom up" - "Spread with more filling" - "Add third cake layer and spread with some filling" - "" - "Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze" - "" - "Make Coffee Glaze" - "In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth" - "Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing." - "" - "" categories: - Recipe tags: - mocha - layer - cake katakunci: mocha layer cake nutrition: 262 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve it. ##### The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle: 1. Take For Mocha Cake 1. Take 3/4 cup unsweetened cocoa powder 1. Make ready 1 1/4 cups hot brewed strong unsweetened coffee 1. Prepare 2/3 cup sour cream 1. Get 2 2/3 cup all purpose flour 1. Make ready 2 teaspoons baking powder 1. Make ready 1/2 teaspoon salt 1. Take 1 teaspoon baking soda 1. Prepare 1 1/4 cups unsalted butter, at room temperature 1. Make ready 1 cup brown sugar, packed 1. Get 1 cup granulated sugar 1. Take 3 large eggs 1. Make ready 1 1/2 teaspoons vanilla extract 1. Take For Mascarpone Cream Filling and Frosting 1. Get 2 1/2 cups cold heavy cream 1. Take 16 ounces mascarpone cheese, at room temperature 1. Take 1 1/2 cups confectioner's sugar 1. Get 1 1/2 teaspoons vanilla extract 1. Take 1/8 teaspoon salt 1. Make ready For Coffee Glaze 1. Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee 1. Get 3/4 cup confectioner's sugar 1. Get 1/2 teaspoon vanilla extract 1. Get For Garnish 1. Take as needed dark and white chocolate, shaved for decorating ##### Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle: 1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray 1. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature 1. In another bowl combine the flour, baking powder, baking soda and salt, set aside 1. In a third bowl beat butter and sugars until light and fluffy 1. Add eggs one at a time beating in each egg, then beat in vanilla 1. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended 1. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely 1. 1. Make Marscapone Filling and Frosting 1. Beat cream until it holds its shape 1. In another bowl beat mascarpone, sugar, salt, and vanilla 1. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting. 1. Assemble Cake 1. Place one cake layer, bottom facing up on serving plate 1. Add some Mascarpone Cream filling 1. Place second cake layer on first, bottom up 1. Spread with more filling 1. Add third cake layer and spread with some filling 1. 1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze 1. 1. Make Coffee Glaze 1. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth 1. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing. 1. 1. So that's going to wrap it up with this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!